Literature DB >> 28797834

Antibiotic susceptibility of probiotic strains: Is it reasonable to combine probiotics with antibiotics?

C Neut1, S Mahieux1, L J Dubreuil2.   

Abstract

OBJECTIVE: The main goal of this study was to determine the in vitro susceptibility of strains collected from marketed probiotics to antibiotics used to treat community-acquired infections.
METHODS: The minimum inhibitory concentrations (MICs) of 16 antibiotics were determined using a gradient strip (E test) or the agar dilution method for fidaxomicin.
RESULTS: The probiotics demonstrated various antibiotic patterns. Bacterial probiotics are generally susceptible to most prescribed antibiotics orally administered, whereas yeast probiotics, such as Saccharomyces boulardii, are resistant.
CONCLUSION: Special attention must be paid to co-prescriptions of antibiotics and probiotics to ensure that the probiotic strain is not susceptible.
Copyright © 2017 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Antibiotic susceptibility; Probiotics; Probiotiques; Sensibilité aux antibiotiques

Mesh:

Substances:

Year:  2017        PMID: 28797834     DOI: 10.1016/j.medmal.2017.07.001

Source DB:  PubMed          Journal:  Med Mal Infect        ISSN: 0399-077X            Impact factor:   2.152


  17 in total

1.  Use of prophylactic Saccharomyces boulardii to prevent Clostridium difficile infection in hospitalized patients: a controlled prospective intervention study.

Authors:  Jeppe West Carstensen; Mahtab Chehri; Kristian Schønning; Steen Christian Rasmussen; Jacob Anhøj; Nina Skavlan Godtfredsen; Christian Østergaard Andersen; Andreas Munk Petersen
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2018-05-03       Impact factor: 3.267

2.  Effectiveness of Saccharomyces boulardii and Metronidazole for Small Intestinal Bacterial Overgrowth in Systemic Sclerosis.

Authors:  Grettel García-Collinot; Eduardo Osiris Madrigal-Santillán; Michel A Martínez-Bencomo; Rosa A Carranza-Muleiro; Luis J Jara; Olga Vera-Lastra; Daniel H Montes-Cortes; Gabriela Medina; María Pilar Cruz-Domínguez
Journal:  Dig Dis Sci       Date:  2019-09-23       Impact factor: 3.199

3.  In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented Food.

Authors:  Rochelle Prunella Pereira; Reshma Jadhav; Abhishek Baghela; Delicia Avilla Barretto
Journal:  Probiotics Antimicrob Proteins       Date:  2021-01-17       Impact factor: 4.609

4.  Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High Shelf-Life, and Desirable Sensory Characteristics.

Authors:  Amir Kiani; Yousef Nami; Shahab Hedayati; Daniel Elieh Ali Komi; Farjam Goudarzi; Babak Haghshenas
Journal:  Front Microbiol       Date:  2021-05-17       Impact factor: 5.640

5.  Should dental care professionals prescribe probiotics for their patients under antibiotic administration?

Authors:  Othoniel H Aragon-Martinez; Flavio Martinez-Morales; Ronell Bologna Molina; Saray Aranda Romo
Journal:  Int Dent J       Date:  2018-12-19       Impact factor: 2.607

Review 6.  Saccharomyces boulardii CNCM I-745: A Non-bacterial Microorganism Used as Probiotic Agent in Supporting Treatment of Selected Diseases.

Authors:  Karolina Kaźmierczak-Siedlecka; Jakub Ruszkowski; Mateusz Fic; Marcin Folwarski; Wojciech Makarewicz
Journal:  Curr Microbiol       Date:  2020-05-29       Impact factor: 2.188

7.  Evaluation of commercial probiotic lactic cultures against biofilm formation by Cronobacter sakazakii.

Authors:  Anubhav Jamwal; Kavita Sharma; Rajni Chauhan; Saurabh Bansal; Gunjan Goel
Journal:  Intest Res       Date:  2018-12-03

Review 8.  Fungal Gut Microbiota Dysbiosis and Its Role in Colorectal, Oral, and Pancreatic Carcinogenesis.

Authors:  Karolina Kaźmierczak-Siedlecka; Aleš Dvořák; Marcin Folwarski; Agnieszka Daca; Katarzyna Przewłócka; Wojciech Makarewicz
Journal:  Cancers (Basel)       Date:  2020-05-22       Impact factor: 6.639

Review 9.  Antibiotics as Major Disruptors of Gut Microbiota.

Authors:  Jaime Ramirez; Francisco Guarner; Luis Bustos Fernandez; Aldo Maruy; Vera Lucia Sdepanian; Henry Cohen
Journal:  Front Cell Infect Microbiol       Date:  2020-11-24       Impact factor: 5.293

10.  Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips.

Authors:  Amir Kiani; Yousef Nami; Shahab Hedayati; Mehdi Jaymand; Hadi Samadian; Babak Haghshenas
Journal:  Sci Rep       Date:  2021-06-15       Impact factor: 4.379

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