| Literature DB >> 28793581 |
Martin Koller1,2, Miguel Miranda de Sousa Dias3, Alejandra Rodríguez-Contreras4, Matjaž Kunaver5, Ema Žagar6, Andrej Kržan7, Gerhart Braunegg8.
Abstract
Liquefied wood (LW) prepared in a microwave process was applied as a novel; inexpensive precursor feedstock for incorporation of (R)-3-hydroxyvalerate (3HV) into polyhydroxyalkanoate (PHA) biopolyesters in order to improve the biopolyester's material quality; Cupriavidus necator was applied as microbial production strain. For proof of concept, pre-experiments were carried out on a shake flask scale using different mixtures of glucose and LW as carbon source. The results indicate that LW definitely acts as a 3HV precursor, but, at the same time, displays toxic effects on C. necator at concentrations exceeding 10 g/L. Based on these findings, PHA biosynthesis under controlled conditions was performed using a fed-batch feeding regime on a bioreactor scale. As major outcome, a poly(3HB-co-0.8%-3HV) copolyester was obtained displaying a desired high molar mass of Mw = 5.39 × 10⁵ g/mol at low molar-mass dispersity (ĐM of 1.53), a degree of crystallinity (Xc) of 62.1%, and melting temperature Tm (176.3 °C) slightly lower than values reported for poly([R]-3-hydroxybutyrate) (PHB) homopolyester produced by C. necator; thus, the produced biopolyester is expected to be more suitable for polymer processing purposes.Entities:
Keywords: (R)-3-Hydroxyvalerate (3HV); biopolymers; copolyester; liquefied wood; polyhydroxyalkanoates (PHA); precursor substrates
Year: 2015 PMID: 28793581 PMCID: PMC5512928 DOI: 10.3390/ma8095321
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.623
Figure 1CDM and PHA concentration under PHA-accumulating conditions at the start (0 h) and at the end (24 h) of the shake flask cultivations. Data presented refer to mean values of two parallel cultivation; error bars reflect standard deviations of two parallel set-ups.
Polymer data of the different shake flask set-ups.
| Set-up | Carbon Feed (GLU/LW) | 3HV/PHA (%) | ||||||
|---|---|---|---|---|---|---|---|---|
| A | 20/0 | 0.0 | 5.08 | 7.22 | 1.30 | 7.7 | 56.5 | 181.2 |
| B | 15/5 | 0.2 | 4.83 | 6.36 | 1.32 | 6.2 | 53.9 | 180.0 |
| C | 10/10 | 0.6 | 4.27 | 5.74 | 1.34 | 6.6 | 54.4 | 179.1 |
| D | 5/15 | 0.0 | 3.49 | 4.89 | 1.40 | 5.6 | 49.9 | 178.7 |
| E | 0/5 | 0.0 | 3.44 | 4.85 | 1.41 | 6.9 | 49.6 | 177.7 |
| F | 0/10 | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. |
n.d.: not determined.
Figure 2Pattern of product formation during the bioreactor fermentation: Cell dry mass (CDM, black squares), residual biomass (Xr, white triangles), and PHA (grey diamonds). The arrow indicates the stop of nitrogen (NH4+) supply to provoke PHA biosynthesis, and the start of LW-addition.
Figure 3PHA content in cells (grey bars) and percentage of 3HV in the accumulated PHA (black bars) during the entire fermentation. The arrow indicates the stop of nitrogen (NH4+) supply and the start of LW-addition.
Main results of the bioreactor fermentation: Kinetics and polymer characterization.
| Data for Bioprocess | Time Period (h) | |
|---|---|---|
| Max. cell dry mass (CDM) | 21.5 | 80.3 (g/L) |
| Max. PHA concentration | 21.5 | 60.5 (g/L) |
| Max. PHA content in cell mass | 21.5 | 77.0 (% (w/w)) |
| Max. 3HV content in PHA | 23.5 | 0.8 (% (w/w)) |
| Volumetric productivity for PHA | 0–23.5 | 2.84 (g/(L h)) |
| Specific volumetric productivity | 12–21.5 | 0.14 (g/(g h)) |
| Maximum specific growth rate µmax. | 6–12 | 0.20 (1/h) |
| Data for Polymer Characterization | ||
| Number average molar mass | 23.5 | 3.52 (g/mol) |
| Weight average molar mass | 23.5 | 5.39 (g/mol) |
| Polydispersity index ( | 23.5 | 1.53 |
| Melting point ( | 23.5 | 176.3 (°C) |
| Melting enthalpy (δ | 23.5 | 90.7 (J/g) |
| Degree of crystallnity | 23.5 | 62.1 (%) |
| Cold crystallization ( | 23.5 | 54.7 (°C) |
| Glass transition temperature ( | 23.5 | 5.9 (°C) |
Supplied quantities of the carbon sources glucose (GLU) and liquefied wood (LW): upriavidus necator DSM 545 under PHA-accumulating conditions on shake flask scale.
| Experimental Set-Up | GLU (g/L) | (LW) (g/L) * |
|---|---|---|
| A | 20 | 0 |
| B | 15 | 5 |
| C | 10 | 10 |
| D | 5 | 15 |
| E | 0 | 5 |
| F | 0 | 10 |
* Values refer to dry mass of LW.