Xin Shen1, Aiping Fang2, Jingjing He1, Ziqi Liu1, Meihan Guo1, Rong Gao1, Keji Li1. 1. 1Department of Nutrition and Food Hygiene,School of Public Health,Peking University,No. 38 Xueyuan Road,Haidian District, Beijing 100191,People'sRepublic of China. 2. 2Department of Nutrition, School of Public Health,Sun Yat-sen University,Guangzhou,People'sRepublic of China.
Abstract
OBJECTIVE: Few studies have evaluated the intake trends of fatty acids in China. The present study aimed to describe the profile of longitudinal dietary fat and fatty acid intakes and their related food sources in Chinese adults. DESIGN: A longitudinal study using data from the China Health and Nutrition Survey (1997-2011) was conducted. Dietary intake was estimated using 24 h recalls combined with a food inventory for three consecutive days. Linear mixed models were used to calculate the adjusted mean intake values. SETTING: Urban and rural communities in nine provinces (autonomous regions), China. SUBJECTS: Adults (n 19 475; 9420 men and 10 055 women). RESULTS: Fat intake among men in 1997 was 73·4 g/d (28·1 % of total energy (%TE)), while in 2011 it increased to 86·3 g/d (33·2 %TE). Similarly, for women, this intake increased from 62·7 g/d (28·4 %TE) in 1997 to 74·1 g/d (33·7 %TE) in 2011. Energy intake from SFA grew from 6·8 to 7·6 %TE for both sexes. PUFA intake increased from 18·4 to 22·5 g/d for men and from 15·7 to 19·7 g/d for women, and was above 6 %TE in all survey periods. Intakes of 18:2 and 18:3 fatty acids showed significant upward trends in both sexes. Participants consumed less animal fats and more vegetable oils, with more PUFA intake and less energy from SFA. EPA and DHA intakes fluctuated around 20 mg/d. CONCLUSIONS: Fatty acid intakes and profile in Chinese adults are different from those reported in other countries.
OBJECTIVE: Few studies have evaluated the intake trends of fatty acids in China. The present study aimed to describe the profile of longitudinal dietary fat and fatty acid intakes and their related food sources in Chinese adults. DESIGN: A longitudinal study using data from the China Health and Nutrition Survey (1997-2011) was conducted. Dietary intake was estimated using 24 h recalls combined with a food inventory for three consecutive days. Linear mixed models were used to calculate the adjusted mean intake values. SETTING: Urban and rural communities in nine provinces (autonomous regions), China. SUBJECTS: Adults (n 19 475; 9420 men and 10 055 women). RESULTS: Fat intake among men in 1997 was 73·4 g/d (28·1 % of total energy (%TE)), while in 2011 it increased to 86·3 g/d (33·2 %TE). Similarly, for women, this intake increased from 62·7 g/d (28·4 %TE) in 1997 to 74·1 g/d (33·7 %TE) in 2011. Energy intake from SFA grew from 6·8 to 7·6 %TE for both sexes. PUFA intake increased from 18·4 to 22·5 g/d for men and from 15·7 to 19·7 g/d for women, and was above 6 %TE in all survey periods. Intakes of 18:2 and 18:3 fatty acids showed significant upward trends in both sexes. Participants consumed less animal fats and more vegetable oils, with more PUFA intake and less energy from SFA. EPA and DHA intakes fluctuated around 20 mg/d. CONCLUSIONS:Fatty acid intakes and profile in Chinese adults are different from those reported in other countries.
Authors: Sara B Seidelmann; Brian Claggett; Susan Cheng; Mir Henglin; Amil Shah; Lyn M Steffen; Aaron R Folsom; Eric B Rimm; Walter C Willett; Scott D Solomon Journal: Lancet Public Health Date: 2018-08-17