Literature DB >> 28787425

Engineering the animal out of animal products.

Amber Dance.   

Abstract

Year:  2017        PMID： 28787425     DOI： 10.1038/nbt.3933

Source DB:  PubMed          Journal:  Nat Biotechnol        ISSN： 1087-0156            Impact factor:   54.908


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  4 in total

1.  Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States.

Authors:  Carolyn S Mattick; Amy E Landis; Braden R Allenby; Nicholas J Genovese
Journal:  Environ Sci Technol       Date:  2015-09-18       Impact factor: 9.028

2.  The significance of sensory appeal for reduced meat consumption.

Authors:  Corrina A Tucker
Journal:  Appetite       Date:  2014-06-19       Impact factor: 3.868

3.  Enhanced Development of Skeletal Myotubes from Porcine Induced Pluripotent Stem Cells.

Authors:  Nicholas J Genovese; Timothy L Domeier; Bhanu Prakash V L Telugu; R Michael Roberts
Journal:  Sci Rep       Date:  2017-02-06       Impact factor: 4.379

4.  Attitudes to in vitro meat: A survey of potential consumers in the United States.

Authors:  Matti Wilks; Clive J C Phillips
Journal:  PLoS One       Date:  2017-02-16       Impact factor: 3.240
  4 in total
  3 in total

Review 1.  Harnessing bioengineered microbes as a versatile platform for space nutrition.

Authors:  Briardo Llorente; Thomas C Williams; Hugh D Goold; Isak S Pretorius; Ian T Paulsen
Journal:  Nat Commun       Date:  2022-10-19       Impact factor: 17.694

2.  Recombinant production of growth factors for application in cell culture.

Authors:  Meenakshi Venkatesan; Cameron Semper; Stig Skrivergaard; Rosa Di Leo; Nathalie Mesa; Martin Krøyer Rasmussen; Jette Feveile Young; Margrethe Therkildsen; Peter J Stogios; Alexei Savchenko
Journal:  iScience       Date:  2022-09-03

3.  Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States.

Authors:  Lisa Harnack; Stephanie Mork; Sruthi Valluri; Cecily Weber; Kristine Schmitz; Jennifer Stevenson; Janet Pettit
Journal:  J Acad Nutr Diet       Date:  2021-06-03       Impact factor: 4.910
  3 in total

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