Literature DB >> 28787090

The hybrid genomes of Saccharomyces pastorianus: A current perspective.

Chandre Monerawela1, Ursula Bond1.   

Abstract

Saccharomyces pastorianus is a recently evolved interspecies hybrid of Saccharomyces cerevisiae and Saccharomyces eubayanus used in the production of lager-type beers and has a long-standing history with the brewing industry. At least two distinct types of lager yeasts (Groups I and II) have been identified based on chromosome content and structure. One important feature of the genomes of lager yeasts is the presence of a set of hybrid chromosomes that emerged as a result of homeologous recombination events between the parental chromosomes. The unique genetic composition of the hybrid genomes of S. pastorianus affords interesting opportunities for evolution, adaptation and survival of the hybrids. The co-expression of S. eubayanus, S. cerevisiae and hybrid gene alleles, together with gene dosage effects resulting from the presence of multiple copies of individual genes, creates a complex algorithm for gene expression, cellular biochemistry and physiology. The recent availability of genome sequences for three Group I and ten Group II lager yeast strains provides an opportunity to decipher this complex algorithm and understand how it impacts on the final fermentation product: flavoursome beer.
Copyright © 2017 John Wiley & Sons, Ltd. Copyright © 2017 John Wiley & Sons, Ltd.

Entities:  

Keywords:  S. pastorianus; evolution; hybrid chromosomes; hybrid genes; lager yeasts

Mesh:

Year:  2017        PMID: 28787090     DOI: 10.1002/yea.3250

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  8 in total

1.  A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction.

Authors:  Kristoffer Krogerus; Richard Preiss; Brian Gibson
Journal:  Front Microbiol       Date:  2018-09-24       Impact factor: 5.640

2.  Accurate Tracking of the Mutational Landscape of Diploid Hybrid Genomes.

Authors:  Lorenzo Tattini; Nicolò Tellini; Simone Mozzachiodi; Melania D'Angiolo; Sophie Loeillet; Alain Nicolas; Gianni Liti
Journal:  Mol Biol Evol       Date:  2019-12-01       Impact factor: 16.240

3.  Chromosome-autonomous feedback down-regulates meiotic DNA break competence upon synaptonemal complex formation.

Authors:  Xiaojing Mu; Hajime Murakami; Neeman Mohibullah; Scott Keeney
Journal:  Genes Dev       Date:  2020-11-12       Impact factor: 11.361

4.  Transcriptional Profile of the Industrial Hybrid Saccharomyces pastorianus Reveals Temperature-Dependent Allele Expression Bias and Preferential Orthologous Protein Assemblies.

Authors:  Soukaina Timouma; Laura Natalia Balarezo-Cisneros; Javier Pinto; Roberto De La Cerda; Ursula Bond; Jean-Marc Schwartz; Daniela Delneri
Journal:  Mol Biol Evol       Date:  2021-12-09       Impact factor: 16.240

5.  Aneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II strains during fermentation.

Authors:  Roberto de la Cerda Garcia-Caro; Karsten Hokamp; Fiona Roche; Georgia Thompson; Soukaina Timouma; Daniela Delneri; Ursula Bond
Journal:  PLoS Genet       Date:  2022-04-07       Impact factor: 6.020

6.  Genomic evidence for a hybrid origin of the yeast opportunistic pathogen Candida albicans.

Authors:  Verónica Mixão; Toni Gabaldón
Journal:  BMC Biol       Date:  2020-05-06       Impact factor: 7.431

Review 7.  Genomic Adaptation of Saccharomyces Species to Industrial Environments.

Authors:  Konstantina Giannakou; Mark Cotterrell; Daniela Delneri
Journal:  Front Genet       Date:  2020-08-27       Impact factor: 4.599

Review 8.  Packing a punch: understanding how flavours are produced in lager fermentations.

Authors:  Claire Lin Lin; Roberto de la Cerda García-Caro; Penghan Zhang; Silvia Carlin; Andrea Gottlieb; Mikael Agerlin Petersen; Urska Vrhovsek; Ursula Bond
Journal:  FEMS Yeast Res       Date:  2021-07-24       Impact factor: 2.796

  8 in total

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