Literature DB >> 28784552

Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values.

Svein Ottar Olsen1, Ho Huy Tuu2.   

Abstract

This study uses the subscales of Consideration of Future Consequences (CFC) to explore the effects of future (CFC-future) and immediate (CFC-immediate) on convenience food consumption among teenagers in Vietnam. Furthermore, we investigate the mediating and dual role of hedonic and healthy eating values in the relationships between CFCs and convenience food consumption. Survey data from 451 teenagers in Central Vietnam and structural equation modelling were used to test the relationships in a proposed theoretical model. The results indicate that while CFC-immediate and hedonic eating value has a positive direct effect, CFC-future and healthy eating value has a negative direct effect on convenience food consumption. The findings also reveal that both CFC-immediate and CFC-future have positive effects on hedonic and healthy eating values. However, this study argues and tests the relative importance of the direct (asymmetric) effects of time perspectives on eating values, and finds that while CFC-future dominate in explaining healthy eating values, CFC-immediate dominate in explaining hedonic eating values.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Keywords:  Convenience food; Dual perspectives; Hedonic and healthy eating values; Time perspectives

Mesh:

Year:  2017        PMID: 28784552     DOI: 10.1016/j.foodres.2017.05.008

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

1.  Investigating the Role of Psychological, Social, Religious and Ethical Determinants on Consumers' Purchase Intention and Consumption of Convenience Food.

Authors:  Hena Imtiyaz; Peeyush Soni; Vimolwan Yukongdi
Journal:  Foods       Date:  2021-01-24

2.  Role of Sensory Appeal, Nutritional Quality, Safety, and Health Determinants on Convenience Food Choice in an Academic Environment.

Authors:  Hena Imtiyaz; Peeyush Soni; Vimolwan Yukongdi
Journal:  Foods       Date:  2021-02-05

3.  Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers' Response.

Authors:  Pedro Cuesta-Valiño; Pablo Gutiérrez Rodríguez; Estela Núñez-Barriopedro
Journal:  Int J Environ Res Public Health       Date:  2020-09-04       Impact factor: 3.390

4.  How Does Adolescents' Usage of Social Media Affect Their Dietary Satisfaction?

Authors:  Harry Jeong; Kwangsoo Shin
Journal:  Int J Environ Res Public Health       Date:  2022-03-18       Impact factor: 3.390

  4 in total

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