Literature DB >> 28784534

LC-ESI-TOF-MS and GC-MS profiling of Artemisia herba-alba and evaluation of its bioactive properties.

Soumaya Bourgou1, Iness Bettaieb Rebey2, Khawla Mkadmini2, Hiroko Isoda3, Riadh Ksouri2, Wided Megdiche Ksouri2.   

Abstract

In this work, LC-ESI-TOF-MS and GC-EI-MS were used to assess the potential of Artemisia herba alba as a source of health-promoting constituents. Besides, the antioxidant, the antimicrobial and the cytotoxic potentials were evaluated. A total of 86 metabolites, including C-glycosylated and methylated flavones, quinic acid derivatives, coumarins, sesquiterpenes lactones, terpenoids, fatty acids, carbohydrates, organic acids and alkaloids were identified, sixty five of them were reported for the first time in A. herba alba. The main compounds were di-O-caffeoylquinic acids, artemisinic acid, menthol, α-ketoglutaric acid, scopolin, isoschaftoside and sucrose. Furthermore, results showed that A. herba alba possess high total antioxidant activity (Total antioxidant activity=423mg gallic acid equivalent/g dry weight), strong potential anticancer capacity against MCF-7 breast cancer and HeLa human cervical cell lines (IC50 of 15 and 70μg/ml, respectively), and moderate antibacterial activity against S. aureus, B. thurigiensis and A. hydrophila. These results support the use of this plant as alternative bioactive ingredient for functional foods, dietary supplements or nutraceuticals.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Artemisia herba alba; Bioactivities; GC-EI-MS; HPLC–ESI-TOF–MS; Phenolic compounds; Sesquiterpenes

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Substances:

Year:  2017        PMID: 28784534     DOI: 10.1016/j.foodres.2017.06.009

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  6 in total

1.  Unveiling the Phytochemical Profile and Biological Potential of Five Artemisia Species.

Authors:  Adriana Trifan; Gokhan Zengin; Kouadio Ibrahime Sinan; Elwira Sieniawska; Rafal Sawicki; Magdalena Maciejewska-Turska; Krystyna Skalikca-Woźniak; Simon Vlad Luca
Journal:  Antioxidants (Basel)       Date:  2022-05-21

2.  Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba).

Authors:  Muthanna J Mohammed; Uttpal Anand; Ammar B Altemimi; Vijay Tripathi; Yigong Guo; Anubhav Pratap-Singh
Journal:  Plants (Basel)       Date:  2021-01-16

Review 3.  Floristic biodiversity, biogeographical significance, and importance of Morocco's Arganeraie Biosphere Reserve.

Authors:  Fouad Msanda; El Hassan Mayad; James Nicolas Furze
Journal:  Environ Sci Pollut Res Int       Date:  2021-01-06       Impact factor: 4.223

Review 4.  Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview.

Authors:  Dario Donno; Maria Gabriella Mellano; Giovanni Gamba; Isidoro Riondato; Gabriele Loris Beccaro
Journal:  Foods       Date:  2020-11-25

Review 5.  Effects of Isorhamnetin on Diabetes and Its Associated Complications: A Review of In Vitro and In Vivo Studies and a Post Hoc Transcriptome Analysis of Involved Molecular Pathways.

Authors:  Feten Zar Kalai; Mondher Boulaaba; Farhana Ferdousi; Hiroko Isoda
Journal:  Int J Mol Sci       Date:  2022-01-09       Impact factor: 5.923

Review 6.  Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity.

Authors:  Armando Alcázar Magaña; Naofumi Kamimura; Amala Soumyanath; Jan F Stevens; Claudia S Maier
Journal:  Plant J       Date:  2021-07-23       Impact factor: 7.091

  6 in total

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