Literature DB >> 28784482

Simultaneous microencapsulation of hydrophilic and lipophilic bioactives in liposomes produced by an ecofriendly supercritical fluid process.

Wen-Chyan Tsai1, Syed S H Rizvi2.   

Abstract

Organic solvent residues are always a concern with the liposomes produced by traditional techniques. Our objectives were to encapsulate hydrophilic and lipophilic compounds in liposomes using a newly designed supercritical fluid process coupled with vacuum-driven cargo loading. Supercritical carbon dioxide was chosen as the phospholipid-dissolving medium and an ecofriendly substitute for organic solvents. Liposomal microencapsulation was conducted via a 1000-μm expansion nozzle at 12.41MPa, 90°C, and aqueous cargo loading rate of 0.25ml/s. Vitamins C and E were selected as model hydrophilic and lipophilic compounds encapsulated in the integrated liposomes. The average vesicle size was 951.02nm with a zeta potential of -51.87mV. The encapsulation efficiency attained was 32.97% for vitamin C and 99.32% for vitamin E. Good emulsion stability was maintained during storage at 4°C for 20days. Simultaneous microencapsulation in the liposomes was successfully achieved with this supercritical fluid process.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Hydrophilic; Lipophilic; Liposome; Microencapsulation; Rapid expansion of a supercritical solution; Supercritical carbon dioxide

Mesh:

Substances:

Year:  2017        PMID: 28784482     DOI: 10.1016/j.foodres.2017.05.029

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  3 in total

1.  Optimizing microencapsulation of α-tocopherol with pectin and sodium alginate.

Authors:  Jasdeep Singh; Kamaljit Kaur; Parminder Kumar
Journal:  J Food Sci Technol       Date:  2018-07-11       Impact factor: 2.701

Review 2.  Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds.

Authors:  Ariadna Gasa-Falcon; Isabel Odriozola-Serrano; Gemma Oms-Oliu; Olga Martín-Belloso
Journal:  Foods       Date:  2020-03-11

Review 3.  Vitamin C and Cardiovascular Disease: An Update.

Authors:  Marco B Morelli; Jessica Gambardella; Vanessa Castellanos; Valentina Trimarco; Gaetano Santulli
Journal:  Antioxidants (Basel)       Date:  2020-12-03
  3 in total

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