| Literature DB >> 28784482 |
Wen-Chyan Tsai1, Syed S H Rizvi2.
Abstract
Organic solvent residues are always a concern with the liposomes produced by traditional techniques. Our objectives were to encapsulate hydrophilic and lipophilic compounds in liposomes using a newly designed supercritical fluid process coupled with vacuum-driven cargo loading. Supercritical carbon dioxide was chosen as the phospholipid-dissolving medium and an ecofriendly substitute for organic solvents. Liposomal microencapsulation was conducted via a 1000-μm expansion nozzle at 12.41MPa, 90°C, and aqueous cargo loading rate of 0.25ml/s. Vitamins C and E were selected as model hydrophilic and lipophilic compounds encapsulated in the integrated liposomes. The average vesicle size was 951.02nm with a zeta potential of -51.87mV. The encapsulation efficiency attained was 32.97% for vitamin C and 99.32% for vitamin E. Good emulsion stability was maintained during storage at 4°C for 20days. Simultaneous microencapsulation in the liposomes was successfully achieved with this supercritical fluid process.Entities:
Keywords: Hydrophilic; Lipophilic; Liposome; Microencapsulation; Rapid expansion of a supercritical solution; Supercritical carbon dioxide
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Year: 2017 PMID: 28784482 DOI: 10.1016/j.foodres.2017.05.029
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 6.475