Literature DB >> 28784477

An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling.

Lucia Estelles-Lopez1, Athina Ropodi2, Dimitris Pavlidis2, Jenny Fotopoulou2, Christina Gkousari2, Audrey Peyrodie1, Efstathios Panagou2, George-John Nychas2, Fady Mohareb3.   

Abstract

Over the past decade, analytical approaches based on vibrational spectroscopy, hyperspectral/multispectral imagining and biomimetic sensors started gaining popularity as rapid and efficient methods for assessing food quality, safety and authentication; as a sensible alternative to the expensive and time-consuming conventional microbiological techniques. Due to the multi-dimensional nature of the data generated from such analyses, the output needs to be coupled with a suitable statistical approach or machine-learning algorithms before the results can be interpreted. Choosing the optimum pattern recognition or machine learning approach for a given analytical platform is often challenging and involves a comparative analysis between various algorithms in order to achieve the best possible prediction accuracy. In this work, "MeatReg", a web-based application is presented, able to automate the procedure of identifying the best machine learning method for comparing data from several analytical techniques, to predict the counts of microorganisms responsible of meat spoilage regardless of the packaging system applied. In particularly up to 7 regression methods were applied and these are ordinary least squares regression, stepwise linear regression, partial least square regression, principal component regression, support vector regression, random forest and k-nearest neighbours. MeatReg" was tested with minced beef samples stored under aerobic and modified atmosphere packaging and analysed with electronic nose, HPLC, FT-IR, GC-MS and Multispectral imaging instrument. Population of total viable count, lactic acid bacteria, pseudomonads, Enterobacteriaceae and B. thermosphacta, were predicted. As a result, recommendations of which analytical platforms are suitable to predict each type of bacteria and which machine learning methods to use in each case were obtained. The developed system is accessible via the link: www.sorfml.com.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Data science; Food quality; Machine learning; Meat spoilage; Metabolic profiling; Pattern recognition

Mesh:

Year:  2017        PMID: 28784477     DOI: 10.1016/j.foodres.2017.05.013

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

1.  Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning.

Authors:  Dimitra Dourou; Athena Grounta; Anthoula A Argyri; George Froutis; Panagiotis Tsakanikas; George-John E Nychas; Agapi I Doulgeraki; Nikos G Chorianopoulos; Chrysoula C Tassou
Journal:  Front Microbiol       Date:  2021-02-04       Impact factor: 5.640

2.  Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products.

Authors:  Evgenia D Spyrelli; Agapi I Doulgeraki; Anthoula A Argyri; Chrysoula C Tassou; Efstathios Z Panagou; George-John E Nychas
Journal:  Microorganisms       Date:  2020-04-11

3.  Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing.

Authors:  Foteini Pavli; Anthoula A Argyri; Panagiotis Skandamis; George-John Nychas; Chrysoula Tassou; Nikos Chorianopoulos
Journal:  Materials (Basel)       Date:  2019-11-12       Impact factor: 3.623

4.  Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy.

Authors:  Maria Dimopoulou; Vasiliki Kefalloniti; Panagiotis Tsakanikas; Seraphim Papanikolaou; George-John E Nychas
Journal:  Microorganisms       Date:  2021-03-12
  4 in total

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