Literature DB >> 28783954

Evidence of changes in alpha-1/AT1 receptor function generated by diet-induced obesity.

Esther Juarez1, Cecilia Tufiño1, Enrique Querejeta1, Ismael Bracho-Valdes2, Rosa A Bobadilla-Lugo1.   

Abstract

To study whether hypercaloric diet-induced obesity deteriorates vascular contractility of rat aorta through functional changes in α1 adrenergic and/or AT1 Angiotensin II receptors. Angiotensin II- or phenylephrine-induced contraction was tested on isolated aorta rings with and without endothelium from female Wistar rats fed for 7 weeks with hypercaloric diet or standard diet. Vascular expression of Angiotensin II Receptor type 1 (AT1R), Angiotensin II Receptor type 2 (AT2R), Cyclooxygenase-1 (COX-1), Cyclooxygenase-2 (COX-2), inducible Nitric Oxide Synthase (iNOS) and endothelial Nitric Oxide Synthase (eNOS), as well as blood pressure, glucose, insulin and angiotensin II blood levels were measured. Diet-induced obesity did not significantly change agonist-induced contractions (Emax and pD2 hypercaloric diet vs standard diet n.s.d.) of both intact (e+) or endothelium free (e-) vessels but significantly decrease both phenylephrine and angiotensin II contraction (Emax p < 0.01 hypercaloric diet vs standard diet) in the presence of both prazosin and losartan but only in endothelium-intact vessels. Diet-induced obesity did not change angiotensin II AT1, AT2 receptor proteins expression but reduced COX-1 and NOS2 ( p < 0.05 vs standard diet). Seven-week hypercaloric diet-induced obesity produces alterations in vascular adrenergic and angiotensin II receptor dynamics that suggest an endothelium-dependent adrenergic/angiotensin II crosstalk. These changes reflect early-stage vascular responses to obesity.

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Keywords:  Diabetes/obesity; alpha-1 adrenergic receptor and Angiotensin II type 1 receptor; endothelium; female rat aorta

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Year:  2017        PMID: 28783954     DOI: 10.1177/1479164117722069

Source DB:  PubMed          Journal:  Diab Vasc Dis Res        ISSN: 1479-1641            Impact factor:   3.291


  1 in total

1.  Differential Deleterious Impact of Highly Saturated Versus Monounsaturated Fat Intake on Vascular Function, Structure, and Mechanics in Mice.

Authors:  Elena Vega-Martín; Marta Gil-Ortega; Raquel González-Blázquez; Sara Benedito; Jesús Fernández-Felipe; Mariano Ruiz-Gayo; Nuria Del Olmo; Julie A Chowen; Laura M Frago; Beatriz Somoza; María S Fernández-Alfonso
Journal:  Nutrients       Date:  2021-03-19       Impact factor: 5.717

  1 in total

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