Literature DB >> 28782772

Green tea infusion protects against alcoholic liver injury by attenuating inflammation and regulating the PI3K/Akt/eNOS pathway in C57BL/6 mice.

Dongxu Wang1, Qiang Gao, Taotao Wang, Guangshan Zhao, Frank Qian, Jinbao Huang, Haisong Wang, Xin Zhang, Yijun Wang.   

Abstract

Alcohol intake is a major risk factor for the pathogenesis of alcoholic liver diseases. Accumulating evidence suggests that green tea protects against alcoholic liver injury; however, the underlying mechanisms remain unclear. The present study investigated the role of endothelial nitric oxide synthase (eNOS) in the protective effects of green tea against alcohol-induced liver injury and inflammation. Ethanol was intragastrically administered to male C57BL/6 mice once a day, and the mice were allowed free access to green tea infusion or water for two weeks. We assessed the plasma levels of alanine aminotransferase and aspartate aminotransferase, hepatic contents of thiobarbituric acid reactive substances, malondialdehyde and triglyceride and hepatic mRNA expression of pro-inflammatory cytokines (interleukin-1β, tumor necrosis factor-α, and interleukin-6). Our results showed that compared with water alone, green tea infusion markedly reduced liver damage, hepatic oxidative stress, hepatic lipid accumulation and inflammatory response. Green tea infusion also significantly reduced hepatic nuclear factor-κB expression and its downstream inflammatory mediators (inducible nitric oxide synthase and cyclooxygenase-2) mRNA levels in ethanol-treated mice. Additionally, green tea infusion significantly activated hepatic phosphorylated phosphatidylinositol 3-kinase (PI3K) and phosphorylated protein kinase B (Akt), which are associated with the upregulation of phosphorylated eNOS expression and the increase of plasma nitric oxide levels in ethanol-treated mice. Furthermore, the protective effects of green tea infusion were considerably inhibited by the eNOS inhibitor NG-nitro-l-arginine methyl ester in ethanol-treated mice. In conclusion, our study demonstrated that the protective effects of green tea infusion on alcohol-induced liver injury and inflammation involve the modulation of the PI3K/AKT/eNOS pathway.

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Year:  2017        PMID: 28782772     DOI: 10.1039/c7fo00791d

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  14 in total

1.  Validation of control genes and a standardised protocol for quantifying gene expression in the livers of C57BL/6 and ApoE-/- mice.

Authors:  Priscilla E L Day; Karen F Chambers; Mark S Winterbone; Tatiana García-Blanco; David Vauzour; Paul A Kroon
Journal:  Sci Rep       Date:  2018-05-24       Impact factor: 4.379

2.  Xingnaojing Injection Protects against Cerebral Ischemia Reperfusion Injury via PI3K/Akt-Mediated eNOS Phosphorylation.

Authors:  Yue-Ming Zhang; Xiao-Yu Qu; Jing-Hui Zhai; Li-Na Tao; Huan Gao; Yan-Qing Song; Si-Xi Zhang
Journal:  Evid Based Complement Alternat Med       Date:  2018-08-08       Impact factor: 2.629

Review 3.  Plant-Derived Products for Treatment of Vascular Intima Hyperplasia Selectively Inhibit Vascular Smooth Muscle Cell Functions.

Authors:  Kang Xu; Mohanad Kh Al-Ani; Xin Pan; Qingjia Chi; Nianguo Dong; Xuefeng Qiu
Journal:  Evid Based Complement Alternat Med       Date:  2018-10-11       Impact factor: 2.629

4.  Divergent Roles of Kupffer Cell TLR2/3 Signaling in Alcoholic Liver Disease and the Protective Role of EGCG.

Authors:  Pingping Luo; Fei Wang; Nai-Kei Wong; Yi Lv; Xinxin Li; Mianhuan Li; George L Tipoe; Kwok-Fai So; Aimin Xu; Shuaiyin Chen; Jia Xiao; Hua Wang
Journal:  Cell Mol Gastroenterol Hepatol       Date:  2019-09-25

5.  Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts.

Authors:  Xiao-Yu Xu; Jie Zheng; Jin-Ming Meng; Ren-You Gan; Qian-Qian Mao; Ao Shang; Bang-Yan Li; Xin-Lin Wei; Hua-Bin Li
Journal:  Antioxidants (Basel)       Date:  2019-11-21

Review 6.  The Impact of Acute or Chronic Alcohol Intake on the NF-κB Signaling Pathway in Alcohol-Related Liver Disease.

Authors:  Aleksander J Nowak; Borna Relja
Journal:  Int J Mol Sci       Date:  2020-12-10       Impact factor: 5.923

7.  Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response.

Authors:  Ting Xia; Jin Zhang; Jiahui Yao; Bo Zhang; Wenhui Duan; Chaoya Zhao; Peng Du; Jia Song; Yu Zheng; Min Wang
Journal:  Nutrients       Date:  2018-06-22       Impact factor: 5.717

Review 8.  Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review.

Authors:  Karen F Chambers; Priscilla E Day; Hassan T Aboufarrag; Paul A Kroon
Journal:  Nutrients       Date:  2019-10-28       Impact factor: 5.717

9.  NF-κB-mediated regulation of rat CYP2E1 by two independent signaling pathways.

Authors:  Qin Lin; Xiaolin Kang; Xuefeng Li; Tao Wang; Fengting Liu; Jinxue Jia; Ziqi Jin; Yongzhi Xue
Journal:  PLoS One       Date:  2019-12-27       Impact factor: 3.240

10.  Taxifolin, a novel food, attenuates acute alcohol-induced liver injury in mice through regulating the NF-κB-mediated inflammation and PI3K/Akt signalling pathways.

Authors:  Chuanbo Ding; Yingchun Zhao; Xueyan Chen; Yinan Zheng; Wencong Liu; Xinglong Liu
Journal:  Pharm Biol       Date:  2021-12       Impact factor: 3.503

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