Literature DB >> 28782586

Breaking the mirror: l-Amino acid deaminase, a novel stereoselective biocatalyst.

Gianluca Molla1, Roberta Melis1, Loredano Pollegioni2.   

Abstract

Enantiomerically pure amino acids are of increasing interest for the fine chemical, agrochemicals and pharmaceutical industries. During past years l-amino acids have been produced from deracemization of dl-solution employing the stereoselective flavoenzyme d-amino acid oxidase. On the other hand, the isolation of corresponding d-isomer was hampered by the scarce availability of a suitable l-amino acid oxidase activity. On this side, l-amino acid deaminase (LAAD), only present in the Proteus bacteria, represents a suitable alternative. This FAD-containing enzyme catalyzes the deamination of l-amino acids to the corresponding α-keto acids and ammonia, with no hydrogen peroxide production (a potentially dangerous oxidizing species) since the electrons of the reduced cofactor are transferred to a membrane-bound cytochrome. Very recently the structure of LAAD has been solved: in addition to a FAD-binding domain and to a substrate-binding domain, it also possesses an N-terminal putative transmembrane α-helix (residues 8-27, not present in the crystallized protein variant) and a small α+β subdomain (50-67 amino acids long, named "insertion module") strictly interconnected to the substrate binding domain. Structural comparison showed that LAAD resembles the structure of several soluble amino acid oxidases, such as l-proline dehydrogenase, glycine oxidase or sarcosine oxidase, while only a limited structural similarity with d- or l-amino acid oxidase is apparent. In this review, we present an overview of the structural and biochemical properties of known LAADs and describe the advances that have been made in their biotechnological application also taking advantage from improved variants generated by protein engineering studies.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Amino acids; Biocatalysis; Enantiomeric resolution; Flavoproteins; Structure-function relationships

Mesh:

Substances:

Year:  2017        PMID: 28782586     DOI: 10.1016/j.biotechadv.2017.07.011

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN: 0734-9750            Impact factor:   14.227


  12 in total

Review 1.  Recent advances in biocatalytic derivatization of L-tyrosine.

Authors:  Xu Tan; Wei Song; Xiulai Chen; Liming Liu; Jing Wu
Journal:  Appl Microbiol Biotechnol       Date:  2020-10-17       Impact factor: 4.813

2.  Bioinformatic Analysis of the Flavin-Dependent Amine Oxidase Superfamily: Adaptations for Substrate Specificity and Catalytic Diversity.

Authors:  Margarita A Tararina; Karen N Allen
Journal:  J Mol Biol       Date:  2020-03-19       Impact factor: 5.469

Review 3.  Advances in Enzymatic Synthesis of D-Amino Acids.

Authors:  Loredano Pollegioni; Elena Rosini; Gianluca Molla
Journal:  Int J Mol Sci       Date:  2020-05-01       Impact factor: 5.923

4.  Efficient production of α-keto acids by immobilized E. coli-pETduet-1-PmiLAAO in a jacketed packed-bed reactor.

Authors:  Licheng Wu; Xiaolei Guo; Gaobing Wu; Pengfu Liu; Ziduo Liu
Journal:  R Soc Open Sci       Date:  2019-04-24       Impact factor: 2.963

Review 5.  Engineering of L-amino acid deaminases for the production of α-keto acids from L-amino acids.

Authors:  Project Nshimiyimana; Long Liu; Guocheng Du
Journal:  Bioengineered       Date:  2019-12       Impact factor: 3.269

6.  Conversion of Racemic Unnatural Amino Acids to Optically Pure Forms by a Coupled Enzymatic Reaction.

Authors:  Hannae Lee; Dongchan Kim; Sooin Kim; Hyun Soo Lee
Journal:  Molecules       Date:  2021-02-26       Impact factor: 4.411

7.  Highly selective synthesis of D-amino acids via stereoinversion of corresponding counterpart by an in vivo cascade cell factory.

Authors:  Dan-Ping Zhang; Xiao-Ran Jing; Lun-Jie Wu; An-Wen Fan; Yao Nie; Yan Xu
Journal:  Microb Cell Fact       Date:  2021-01-09       Impact factor: 5.328

8.  Human D-aspartate Oxidase: A Key Player in D-aspartate Metabolism.

Authors:  Loredano Pollegioni; Gianluca Molla; Silvia Sacchi; Giulia Murtas
Journal:  Front Mol Biosci       Date:  2021-06-23

9.  Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara).

Authors:  Yukio Watanabe; Kouichi Kuroda; Yuki Tatemichi; Takeharu Nakahara; Wataru Aoki; Mitsuyoshi Ueda
Journal:  AMB Express       Date:  2020-04-15       Impact factor: 3.298

10.  Chemoenzymatic Production of Enantiocomplementary 2-Substituted 3-Hydroxycarboxylic Acids from L-α-Amino Acids.

Authors:  Mathias Pickl; Roser Marín-Valls; Jesús Joglar; Jordi Bujons; Pere Clapés
Journal:  Adv Synth Catal       Date:  2021-03-22       Impact factor: 5.837

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