Literature DB >> 28782363

Transport Study of Egg-Derived Antihypertensive Peptides (LKP and IQW) Using Caco-2 and HT29 Coculture Monolayers.

Qingbiao Xu1,2, Hongbing Fan2, Wenlin Yu2, Hui Hong2, Jianping Wu2.   

Abstract

The objective of this study was to investigate the mechanisms of the transport of antihypertensive tripeptides LKP (Leu-Lys-Pro) and IQW (Ile-Gln-Trp) derived from egg white using a coculture system of Caco-2 and HT29 cell monolayers. The results revealed that LKP and IQW have no cytotoxicity to the cell viability after 2 h incubation, could be transported intact across coculture monolayers (apparent permeability coefficient: (18.11 ± 1.57) × 10-8 and (13.21 ± 1.12) × 10-8 cm/s, respectively), and were resistant to peptidase secreted by enterocytes. In addition, the transports were significantly inhibited by dipeptide Gly-Pro (P < 0.05), a competitive substance of peptide transporter 1 (PepT1). The transports from apical to basolateral side were significantly higher than that of the reverse direction (P < 0.05). These results suggest that PepT1 is involved in LKP and IQW transports. The transports were also significantly decreased by theaflavin-3'-O-gallate (P < 0.05), an enhancer of tight junction (TJ) and increased by cytochalasin D (P < 0.05), a disruptor of TJ but not influenced by wortamanin, a transcytosis inhibitor, suggesting that passive paracellular route via TJs is also involved in LKP and IQW transports but not transcytosis. In addition, siRNA was also used to knockdown the expression of PepT1 and significantly inhibited the transport (P < 0.05), confirming that PepT1 is involved in transport process. Therefore, both passive paracellular route via TJ and active route via PepT1 coexist in the transport of antihypertensive LKP and IQW across Caco-2/HT29 coculture monolayers.

Entities:  

Keywords:  Caco-2; IQW; LKP; antihypertensive peptide; transport

Mesh:

Substances:

Year:  2017        PMID: 28782363     DOI: 10.1021/acs.jafc.7b02176

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  12 in total

1.  Uptake and Transport of Naringenin and Its Antioxidant Effects in Human Intestinal Epithelial Caco-2 Cells.

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2.  Dietary γ-Glutamyl Valine Ameliorates TNF-α-Induced Vascular Inflammation via Endothelial Calcium-Sensing Receptors.

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Journal:  J Agric Food Chem       Date:  2020-08-13       Impact factor: 5.279

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Journal:  Biomed Res Int       Date:  2019-10-24       Impact factor: 3.411

5.  Transport of Dietary Anti-Inflammatory Peptide, γ-Glutamyl Valine (γ-EV), across the Intestinal Caco-2 Monolayer.

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Review 6.  The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation.

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Review 7.  Current Evidence on the Bioavailability of Food Bioactive Peptides.

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Journal:  Molecules       Date:  2020-09-29       Impact factor: 4.411

8.  Peptide-Mucin Binding and Biosimilar Mucus-Permeating Properties.

Authors:  Xiaohong Sun; Raliat O Abioye; Ogadimma D Okagu; Chibuike C Udenigwe
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9.  Effects of IQW and IRW on Inflammation and Gut Microbiota in ETEC-Induced Diarrhea.

Authors:  Naiyuan Liu; Lingsi Zhou; Jun Fang; Hongmei Jiang; Gang Liu
Journal:  Mediators Inflamm       Date:  2021-09-23       Impact factor: 4.711

Review 10.  Roles of Dietary Bioactive Peptides in Redox Balance and Metabolic Disorders.

Authors:  Qinqin Qiao; Liang Chen; Xiang Li; Xiangyang Lu; Qingbiao Xu
Journal:  Oxid Med Cell Longev       Date:  2021-06-09       Impact factor: 6.543

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