Literature DB >> 28781992

Perceived Flavored Smokeless Tobacco Ease-of-use and Youth Susceptibility.

Benjamin W Chaffee1, Janelle Urata2, Elizabeth T Couch1, Stuart A Gansky3.   

Abstract

OBJECTIVES: Beliefs that flavored smokeless tobacco (ST) is more pleasant, less potent, or otherwise easier to use could contribute to youth initiation. We evaluated associations between perceived ease-of-use of flavored ST (moist snuff and chewing tobacco) and ST initiation susceptibility in a representative sample of US youth.
METHODS: Among 7,718 tobacco never-users in the Population Assessment of Tobacco and Health study (age: 12-17; collected: 2013-2014), we compared 4 ST susceptibility items (curiosity, expectation, willingness to try, and a composite) according to whether participants reported flavored ST to be "easier to use" than unflavored ST. We calculated marginal prevalences of ST susceptibility and odds ratios adjusted for socio-demographic characteristics, tobacco advertisement receptivity, warning label exposure, and sensation seeking.
RESULTS: ST susceptibility was greatest among tobacco never-users who perceived flavored ST as easier to use. Adjusted odds of potential ST susceptibility (≥1 item) were 1.5-fold higher (95% confidence interval: 1.2, 1.8) among adolescents who perceived flavored ST as easier to use than unflavored ST.
CONCLUSIONS: ST flavors could contribute to perceptions that facilitate youth initiation. Alternatively, youth susceptible to ST use may perceive flavored varieties differently. Prospective studies are warranted to strengthen causal evidence and measure ST initiation according to perceived ease-of-use.

Entities:  

Keywords:  adolescents; epidemiology; flavor; smokeless tobacco

Year:  2017        PMID: 28781992      PMCID: PMC5539957          DOI: 10.18001/TRS.3.3.12

Source DB:  PubMed          Journal:  Tob Regul Sci        ISSN: 2333-9748


  27 in total

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Authors:  M A Fisher; G W Taylor; K R Tilashalski
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5.  Smokeless tobacco and some tobacco-specific N-nitrosamines.

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7.  Candy flavorings in tobacco.

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8.  Youth Risk Behavior Surveillance - United States, 2015.

Authors:  Laura Kann; Tim McManus; William A Harris; Shari L Shanklin; Katherine H Flint; Joseph Hawkins; Barbara Queen; Richard Lowry; Emily O'Malley Olsen; David Chyen; Lisa Whittle; Jemekia Thornton; Connie Lim; Yoshimi Yamakawa; Nancy Brener; Stephanie Zaza
Journal:  MMWR Surveill Summ       Date:  2016-06-10

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Authors:  Adrienne B Mejia; Pamela M Ling
Journal:  Am J Public Health       Date:  2010-01       Impact factor: 9.308

10.  Flavored Tobacco Product Use Among US Youth Aged 12-17 Years, 2013-2014.

Authors:  Bridget K Ambrose; Hannah R Day; Brian Rostron; Kevin P Conway; Nicolette Borek; Andrew Hyland; Andrea C Villanti
Journal:  JAMA       Date:  2015-11-03       Impact factor: 56.272

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  4 in total

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Journal:  Nicotine Tob Res       Date:  2020-06-12       Impact factor: 4.244

2.  The greater use of flavoured snus among ever-smokers versus never-smokers in Norway.

Authors:  Tord Finne Vedoy; Karl Erik Lund
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3.  Smokeless Tobacco Use and Prevalence of Cardiovascular Disease Among Males in the Population Assessment of Tobacco and Health (PATH) Study, Waves 1-4.

Authors:  Georges J Nahhas; K Michael Cummings; Michael J Halenar; Eva Sharma; Anthony J Alberg; Dorothy Hatuskami; Maansi Bansal-Travers; Andrew Hyland; Diann E Gaalema; Pamela B Morris; Kara Duffy; Joanne T Chang; Guy Lagaud; Juan C Vivar; Daniela Marshall; Carlos Blanco; Kristie A Taylor
Journal:  Prev Med Rep       Date:  2021-11-30

4.  Electronic cigarette and moist snuff product characteristics independently associated with youth tobacco product perceptions.

Authors:  Benjamin W Chaffee; Elizabeth T Couch; Janelle Urata; David Cash; Miranda Werts; Bonnie Halpern-Felsher
Journal:  Tob Induc Dis       Date:  2020-08-28       Impact factor: 2.600

  4 in total

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