| Literature DB >> 28781296 |
Takeshi Yamauchi1,2, Takuya Hirose1, Kaho Sato1, Kenji Iwai3, Naoki Takahashi1, Jun Minaguchi1, Takeshi Ueno4, Prasarn Tangkawattana5, Kazushige Takehana1.
Abstract
Ehlers-Danlos syndrome (EDS) is a group of disorders caused by abnormalities in the extracellular matrix (ECM). Transforming growth factor-β (TGF-β) plays a crucial role in formation of the ECM by the SMAD (Sma-and Mad-related protein, mothers against decapentaplegic homolog) pathway. It has been reported that loss of function of zinc transporter ZRT/IRT-like protein 13 (ZIP13) is the cause of the spondylocheiro dysplastic form of EDS (SCD-EDS: OMIM 612350). Our previous study suggested that TGF-β1 has a relationship with the skin pathological condition in the Zip13-Knockout (KO) mouse, which is a model of SCD-EDS. Thus far, effective treatment based on modern medicine for this syndrome has not yet been established. According to an approach of traditional Chinese medicine, the present study investigates the medicinal effects of Makomo (Zizania latifolia) on certain aspects of SCD-EDS, such as skin morphology and plasma TGF-β1, in Zip13-KO mice. Increases in densities of collagen fibers and fibrils without a significant change in thickness of the dermal layer were observed in the group of mice fed a Makomo-containing diet. No change in the amount of collagen suggests that Makomo feed does not elevate collagen synthesis, but changes the length of glycosaminoglycan chains and decreases the distance between collagen fibrils. In conclusion, the changes of the skin structure suggest that Makomo can increase the mechanical strength of skin.Entities:
Keywords: Chinese medicine; Makomo; Zip13-KO mouse; collagen fiber; skin structure
Mesh:
Substances:
Year: 2017 PMID: 28781296 PMCID: PMC5627329 DOI: 10.1292/jvms.17-0206
Source DB: PubMed Journal: J Vet Med Sci ISSN: 0916-7250 Impact factor: 1.267
Nutritional composition of diets for the Zip13-KO mice in the control and Makomo feeding (MF) groups. The diet for the MF group contains lower energy and higher carbohydrate and fiber
| Component | Control | MF |
|---|---|---|
| Energy (kcal) | 329.1 | 260.4 |
| Crude protein (g) | 18.8 | 19.0 |
| Crude fat (g) | 3.9 | 3.3 |
| Crude carbohydrate (g) | 54.7 | 39.3 |
| Crude fiber (g) | 6.6 | 15.9 |
Fig. 1.Morphological analysis of the control group (a–d) and MF group (e–h). (a, e): Light microscopic observation of the H&E-stained dermal layers. There was no significant difference between the dermal thicknesses in the control and MF groups (P<0.05). (b, c, f, g): Transmission electron microscopic observation of collagen fibers and collagen fibrils in the reticular layers. Increment in densities of collagen fibers and collagen fibrils in the MF group was detected. (d, h): Transmission electron microscopic observation of cupromeronic blue stained collagen fibrils in the reticular layers. The glycosaminoglycan chains (arrows) bridge collagen fibrils (*). Length of the glycosaminoglycan chains in the MF group tends to be shorter than in the control group (P<0.05).
Morphological and biochemical analyses of the dermal layer and plasma concentration of TGF-β1 in the control and Makoto feeding (MF) groups
| Analysis | Control group | MF group |
|---|---|---|
| Thickness of dermis ( | 142.2 ± 11.18 | 151.2 ± 6.86 |
| Density of cells (cells/0.01 mm2) | 32.4 ± 1.77 | 34.3 ± 2.40 |
| Diameter of collagen fibrils (nm) | 119.9 ± 3.08 | 111.7 ± 4.73 |
| Collagen Fibril Index (CFI) (%) | 66.0 ± 0.59 | 67.9 ± 0.50 a) |
| Length of glycosaminoglycan chains (nm) | 36.5 ± 9.59 | 14.2 ± 2.43 |
| Ratio of glycosaminoglycan components | ||
| Hyaluronic acid (%) | 46.3 | 46.8 |
| Dermatan sulfate (%) | 53.7 | 53.2 |
| Amount of collagen ( | 33.3 ± 2.09 | 26.7 ± 2.38 |
| Serum concentration of TGF-β1 ( | 35.1 ± 6.39 | 46.8 ± 19.96 |
Mean ± Standard error, a) Significantly different (P<0.05). Significant difference was found only in the CFI.