| Literature DB >> 28776440 |
Belma Zengin Kurt1, Fatih Sonmez2, Serdar Durdagi3, Busecan Aksoydan3, Ramin Ekhteiari Salmas3, Andrea Angeli4, Mustafa Kucukislamoglu2, Claudiu T Supuran4.
Abstract
New coumaryl-carboxamide derivatives with the thiourea moiety as a linker between the alkyl chains and/or the heterocycle nucleus were synthesized and their inhibitory activity against the human carbonic anhydrase (hCA) isoforms hCA I, II, VII and IX were evaluated. While the hCA I, II and VII isoforms were not inhibited by the investigated compounds, the tumour-associated isoform hCA IX was inhibited in the high nanomolar range. 2-Oxo-N-((2-(pyrrolidin-1-yl)ethyl)carbamothioyl)-2H-chromene-3-carboxamide (e11) exhibited a selective inhibitory action against hCA IX with the Ki of 107.9 nM. In order to better understand the inhibitory profiles of studied molecules, multiscale molecular modeling approaches were used. Different molecular docking algorithms were used to investigate binding poses and predicted binding energies of studied compounds at the active sites of the CA I, II, VII and IX isoforms.Entities:
Keywords: Coumarin; carbonic anhydrase; carboxamid; induced fit docking; molecular docking; quantum polarised ligand docking; thiourea
Mesh:
Substances:
Year: 2017 PMID: 28776440 PMCID: PMC6009903 DOI: 10.1080/14756366.2017.1354857
Source DB: PubMed Journal: J Enzyme Inhib Med Chem ISSN: 1475-6366 Impact factor: 5.051
Scheme 1.Synthesis of new thiourea substituted coumaryl-carboxamid derivatives. Reaction conditions: (i) H2O, reflux, 10 h; (ii) SOCl2, 80 °C, 4 h; (iii) KSCN, CH3CN, 70 °C, 30 min.; (iv) RNH2, 70 °C, 4 h.
Carbonic anhydrase inhibitions of synthesized thiourea substituted coumaryl-carboxamid derivatives.
| Compound | hCA I | hCA II | hCA VII | hCA IX | |
|---|---|---|---|---|---|
| >10,000 | >10,000 | >10,000 | 322.9 | ||
| >10,000 | >10,000 | >10,000 | 286.4 | ||
| >10,000 | >10,000 | >10,000 | 376.2 | ||
| >10,000 | >10,000 | >10,000 | 351.4 | ||
| >10,000 | >10,000 | >10,000 | 115.1 | ||
| >10,000 | >10,000 | >10,000 | 297.5 | ||
| >10,000 | >10,000 | >10,000 | 201.8 | ||
| >10,000 | >10,000 | >10,000 | 128.1 | ||
| >10,000 | >10,000 | >10,000 | 136.5 | ||
| >10,000 | >10,000 | >10,000 | 130.3 | ||
| >10,000 | >10,000 | >10,000 | 107.9 | ||
| >10,000 | >10,000 | >10,000 | 223.8 | ||
| >10,000 | >10,000 | >10,000 | 179.8 | ||
| >10,000 | >10,000 | >10,000 | 196.4 | ||
| >10,000 | >10,000 | >10,000 | 184.5 | ||
| >10,000 | >10,000 | >10,000 | 2589.4 | ||
| >10,000 | >10,000 | >10,000 | 258.9 | ||
| >10,000 | >10,000 | >10,000 | 387.5 | ||
| >10,000 | >10,000 | >10,000 | 249.6 | ||
| >10,000 | >10,000 | >10,000 | 182.2 | ||
| 250 | 12.1 | 6 | 25.8 | ||
Mean from three different assays, by a stopped flow technique (errors were in the range of ±5–10% of the reported values).
Figure 1.Formation of 2-hydroxy-cinnamic acids A1, B1 and e11-h by the CA-mediated hydrolysis of coumarin A, B and e11.
Top-docking scores of compounds e1–e20 (non-hydrolyzed forms) at the hCAI, hCAII, hCA VII and hCA IX isoforms.
| Compounds | hCA I (2FW4) | hCA II (5AML) | hCA VII (3MDZ) | hCA IX (3IAI) |
|---|---|---|---|---|
| −3.128 | −1.163 | −5.049 | −4.605 | |
| −4.747 | −2.292 | −4.400 | −8.142 | |
| −2.534 | −1.996 | −5.177 | −5.259 | |
| −7.622 | −2.049 | −6.114 | −4.788 | |
| −5.600 | −3.613 | −4.832 | −4.903 | |
| −3.339 | −5.502 | −5.150 | −5.796 | |
| −5.885 | −1.811 | −5.383 | −4.591 | |
| −3.745 | −4.148 | −5.370 | −6.723 | |
| −3.159 | −4.798 | −6.899 | −6.678 | |
| −5.625 | −5.580 | −6.330 | −5.345 | |
| −4.137 | −4.298 | −4.604 | −8.429 | |
| −3.805 | −4.322 | −6.770 | −4.996 | |
| −4.907 | −1.443 | −5.040 | −5.491 | |
| −1.843 | −2.858 | −5.397 | −5.027 | |
| −3.328 | −2.898 | −4.689 | −6.798 | |
| −4.407 | −3.338 | −5.441 | −6.687 | |
| −4.172 | −1.909 | −4.497 | −4.167 | |
| −4.258 | −2.075 | −4.446 | −8.750 | |
| −2.744 | −1.885 | −4.158 | −5.103 | |
| −1.473 | 0.138 | −4.866 | −4.226 |
Used protein data bank (PDB) IDs of proteins were also highlighted at the table. Docking scores are in kcal/mol.
Top-docking scores of compounds e1–e20 (hydrolyzed forms) at the hCAI, hCAII, hCA VII and hCA IX isoforms.
| Compounds | hCAI (2FW4) | hCAII (5AML) | hCAVII (3MDZ) | hCAIX (3IAI) |
|---|---|---|---|---|
| −4.422 | −5.837 | −5.658 | −7.025 | |
| −4.980 | −6.555 | −5.468 | −6.878 | |
| −4.884 | −4.292 | −6.166 | −7.064 | |
| −5.270 | −7.194 | −4.855 | −1.879 | |
| −5.617 | −5.991 | −6.191 | −8.287 | |
| −4.802 | −6.698 | −6.690 | −7.655 | |
| −4.715 | −6.375 | −5.463 | −6.833 | |
| −4.441 | −3.632 | −5.703 | −4.146 | |
| −5.343 | −6.699 | −6.724 | −7.310 | |
| −4.726 | −7.553 | −7.104 | −8.819 | |
| −4.587 | −5.816 | −5.597 | −9.006 | |
| −5.377 | −5.121 | −7.164 | −8.769 | |
| −5.366 | −6.667 | −5.690 | −9.481 | |
| −5.554 | −5.967 | −6.518 | −9.238 | |
| −4.51 | −5.879 | −6.036 | −9.445 | |
| −4.929 | −6.322 | −6.652 | −4.213 | |
| −4.642 | −5.634 | −6.219 | −4.123 | |
| −5.149 | −6.855 | −3.487 | −2.713 | |
| −5.82 | −6.421 | −7.123 | −9.301 | |
| −4.507 | −5.738 | −6.672 | −9.096 |
Used protein data bank (PDB) IDs of proteins were also highlighted at the table. Docking scores are in kcal/mol.
Figure 2.Docking scores (GOLD ChemScore dG) of studied compounds (nonhydrolyzed forms) at the hCA I, II, VII and IX isoforms.
Figure 3.Docking scores (GOLD ChemScore dG) of studied compounds (hydrolyzed forms) at the hCA I, II, VII and IX isoforms.
Figure 4.2D and 3D ligand interaction diagrams of active compound e11 at the binding cavity of hCA IX. (top) hydrolyzed form; (bottom) nonhydrolyzed form.