Literature DB >> 28774712

An isotope dilution ultra high performance liquid chromatography-tandem mass spectrometry method for the simultaneous determination of sugars and humectants in tobacco products.

Liqun Wang1, Roberto Bravo Cardenas1, Clifford Watson2.   

Abstract

CDC's Division of Laboratory Sciences developed and validated a new method for the simultaneous detection and measurement of 11 sugars, alditols and humectants in tobacco products. The method uses isotope dilution ultra high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC-MS/MS) and has demonstrated high sensitivity, selectivity, throughput and accuracy, with recoveries ranging from 90% to 113%, limits of detection ranging from 0.0002 to 0.0045μg/mL and coefficients of variation (CV%) ranging from 1.4 to 14%. Calibration curves for all analytes were linear with linearity R2 values greater than 0.995. Quantification of tobacco components is necessary to characterize tobacco product components and their potential effects on consumer appeal, smoke chemistry and toxicology, and to potentially help distinguish tobacco product categories. The researchers analyzed a variety of tobacco products (e.g., cigarettes, little cigars, cigarillos) using the new method and documented differences in the abundance of selected analytes among product categories. Specifically, differences were detected in levels of selected sugars found in little cigars and cigarettes, which could help address appeal potential and have utility when product category is unknown, unclear, or miscategorized.
Copyright © 2017. Published by Elsevier B.V.

Entities:  

Keywords:  Humectant; Isotope dilution LC–MS/MS; Sugar; Tobacco

Mesh:

Substances:

Year:  2017        PMID: 28774712      PMCID: PMC5695665          DOI: 10.1016/j.chroma.2017.07.079

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  12 in total

Review 1.  The less harmful cigarette: a controversial issue. a tribute to Ernst L. Wynder.

Authors:  D Hoffmann; I Hoffmann; K El-Bayoumy
Journal:  Chem Res Toxicol       Date:  2001-07       Impact factor: 3.739

2.  Toxicologic evaluation of humectants added to cigarette tobacco: 13-week smoke inhalation study of glycerin and propylene glycol in Fischer 344 rats.

Authors:  J Daniel Heck; Charles L Gaworski; Narayanan Rajendran; Robert L Morrissey
Journal:  Inhal Toxicol       Date:  2002-11       Impact factor: 2.724

Review 3.  Sugars as tobacco ingredient: Effects on mainstream smoke composition.

Authors:  Reinskje Talhout; Antoon Opperhuizen; Jan G C van Amsterdam
Journal:  Food Chem Toxicol       Date:  2006-07-08       Impact factor: 6.023

4.  Determination of sugar compounds in atmospheric aerosols by liquid chromatography combined with positive electrospray ionization mass spectrometry.

Authors:  Eric Chun Hong Wan; Jian Zhen Yu
Journal:  J Chromatogr A       Date:  2006-01-06       Impact factor: 4.759

Review 5.  Acrolein: sources, metabolism, and biomolecular interactions relevant to human health and disease.

Authors:  Jan F Stevens; Claudia S Maier
Journal:  Mol Nutr Food Res       Date:  2008-01       Impact factor: 5.914

6.  An overview of the effects of tobacco ingredients on smoke chemistry and toxicity.

Authors:  Richard R Baker; Eian D Massey; Graham Smith
Journal:  Food Chem Toxicol       Date:  2004       Impact factor: 6.023

7.  Determination of carbohydrates in tobacco products by liquid chromatography-mass spectrometry/mass spectrometry: a comparison with ion chromatography and application to product discrimination.

Authors:  Michelle B Clarke; Dawit Z Bezabeh; Caitlin T Howard
Journal:  J Agric Food Chem       Date:  2006-03-22       Impact factor: 5.279

8.  Toxicological considerations on the use of propylene glycol as a humectant in cigarettes.

Authors:  Charles L Gaworski; Michael J Oldham; Christopher R E Coggins
Journal:  Toxicology       Date:  2010-01-15       Impact factor: 4.221

9.  Sugars present in tobacco extracts.

Authors:  S C Hsu; R L Pollack; A F Hsu; R E Going
Journal:  J Am Dent Assoc       Date:  1980-12       Impact factor: 3.634

10.  Comparison of segmented flow analysis and ion chromatography for the quantitative characterization of carbohydrates in tobacco products.

Authors:  John R Shifflett; Lindsey A Jones; Edward R Limowski; Dawit Z Bezabeh
Journal:  J Agric Food Chem       Date:  2012-11-16       Impact factor: 5.279

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  2 in total

1.  LC-MS/MS Analysis of Sugars, Alditols, and Humectants in Smokeless Tobacco Products.

Authors:  Liqun Wang; Stephen Stanfill; Liza Valentin-Blasini; Clifford H Watson; Roberto Bravo Cardenas
Journal:  Beitr Tab Int       Date:  2019-06-13

2.  Structural Characterization of a Polygonatum cyrtonema Hua Tuber Polysaccharide and Its Contribution to Moisture Retention and Moisture-Proofing of Porous Carbohydrate Material.

Authors:  Ling Yu; Yipeng Wang; Qingjiu Tang; Rongrong Zhang; Danyu Zhang; Guangyong Zhu
Journal:  Molecules       Date:  2022-08-06       Impact factor: 4.927

  2 in total

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