Literature DB >> 28774671

Complete genome sequence of Ruminococcaceae bacterium CPB6: A newly isolated culture for efficient n-caproic acid production from lactate.

Yong Tao1, Xiaoyu Zhu1, Han Wang1, Yi Wang2, Xiangzhen Li1, Hong Jin3, Junpeng Rui4.   

Abstract

n-caproic acid (CA) is a valuable chemical feedstock for various industrial applications. Biological production of CA from renewable carbon sources has attracted a lot of attentions recently. We lately reported the new culture Ruminococcaceae bacterium CPB6, which was isolated from a microbiome for efficient CA production from lactate. To further elucidate its metabolism, we sequenced the whole genome of the strain. The size of the complete genome is 2,069,994bp with 50.58% GC content; no plasmid was identified. Sets of genes involved in the fatty acid biosynthesis via acyl carrier protein (ACP) and coenzyme A (CoA) as well as lactate oxidation/reduction pathways were identified in the genome. These genes were inferred to be correlated with the CA production. The complete genome sequence provides essential information for the elucidation of the metabolism for CA production from lactate, and further improvement of the strain through genetic engineering for enhanced CA production and other biotechnological purposes.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Chain elongation; Electron donor; Genome; Ruminococcaceae bacterium; n-Caproic acid

Mesh:

Substances:

Year:  2017        PMID: 28774671     DOI: 10.1016/j.jbiotec.2017.07.036

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  7 in total

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Journal:  Toxicol Sci       Date:  2021-10-27       Impact factor: 4.109

2.  Improvement of n-caproic acid production with Ruminococcaceae bacterium CPB6: selection of electron acceptors and carbon sources and optimization of the culture medium.

Authors:  Han Wang; Xiangzhen Li; Yi Wang; Yong Tao; Shaowen Lu; Xiaoyu Zhu; Daping Li
Journal:  Microb Cell Fact       Date:  2018-06-25       Impact factor: 5.328

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Authors:  Simona Crognale; Camilla M Braguglia; Agata Gallipoli; Andrea Gianico; Simona Rossetti; Daniele Montecchio
Journal:  Microorganisms       Date:  2021-02-05

4.  Three Novel Clostridia Isolates Produce n-Caproate and iso-Butyrate from Lactate: Comparative Genomics of Chain-Elongating Bacteria.

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Authors:  Karen Viacava; Jiangtao Qiao; Andrew Janowczyk; Suresh Poudel; Nicolas Jacquemin; Karin Lederballe Meibom; Him K Shrestha; Matthew C Reid; Robert L Hettich; Rizlan Bernier-Latmani
Journal:  ISME J       Date:  2022-03-25       Impact factor: 11.217

6.  Effect of Pit Mud on Bacterial Community and Aroma Components in Yellow Water and Their Changes during the Fermentation of Chinese Strong-Flavor Liquor.

Authors:  Zhanzheng Gao; Zhengyun Wu; Wenxue Zhang
Journal:  Foods       Date:  2020-03-23

7.  Butyryl/Caproyl-CoA:Acetate CoA-transferase: cloning, expression and characterization of the key enzyme involved in medium-chain fatty acid biosynthesis.

Authors:  Qingzhuoma Yang; Shengtao Guo; Qi Lu; Yong Tao; Decong Zheng; Qinmao Zhou; Jun Liu
Journal:  Biosci Rep       Date:  2021-08-27       Impact factor: 3.840

  7 in total

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