Literature DB >> 28772152

Long-term time trends in human intake of POPs in the Czech Republic indicate a need for continuous monitoring.

Katarína Bányiová1, Milena Černá2, Ondřej Mikeš1, Klára Komprdová1, Anežka Sharma1, Tenzing Gyalpo3, Pavel Čupr4, Martin Scheringer5.   

Abstract

Polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) from the group of persistent organic pollutants are detected in human tissues years or even decades after their ban. Exposure to PCBs and OCPs can pose risks to human health. In the present study, we calculated the daily intakes of PCBs and OCPs in the Czech population and investigated the long-term trends of human exposure to POPs. Data on POP concentrations from a 16-year period of breast-milk monitoring were used. A toxicokinetic model with consideration of compound-specific elimination half-lives was used to calculate the mothers' daily intake of PCBs and OCPs representing the intake of POPs by all exposure routes. The calculated intakes were compared with dietary intakes calculated by the Czech National Institute of Public Health. The comparison shows good agreement of both intake estimates with decreasing intake trends of POPs in the Czech population in the time period studied. However, several fluctuations with peaks of higher levels were observed in both datasets which are not typical for the period after the ban of use and production of POPs. The available evidence suggests that the increases in chemical concentrations might be caused by food contamination. The calculated intakes of compounds with longer elimination half-lives, such as higher-chlorinated PCBs, were higher in older mothers. This "memory effect" was already observed in other studies and indicates higher exposure in earlier life periods of the mother. Our results suggest that exposure to POPs is still relevant for the Czech population in the period after the ban of the use and production of POPs (post-ban period), especially via food ingestion, though the intake trends are decreasing. Possible food contamination by POPs in the post-ban period requires further assessment.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Daily intake; Dietary exposure; Human biomonitoring; Organochlorine pesticides; Polychlorinated biphenyls; Toxicokinetic model

Mesh:

Substances:

Year:  2017        PMID: 28772152     DOI: 10.1016/j.envint.2017.07.008

Source DB:  PubMed          Journal:  Environ Int        ISSN: 0160-4120            Impact factor:   9.621


  5 in total

1.  Ahr and Cyp1a2 genotypes both affect susceptibility to motor deficits following gestational and lactational exposure to polychlorinated biphenyls.

Authors:  Breann T Colter; Helen Frances Garber; Sheila M Fleming; Jocelyn Phillips Fowler; Gregory D Harding; Molly Kromme Hooven; Amy Ashworth Howes; Smitha Krishnan Infante; Anna L Lang; Melinda Curran MacDougall; Melinda Stegman; Kelsey Rae Taylor; Christine Perdan Curran
Journal:  Neurotoxicology       Date:  2018-03       Impact factor: 4.294

2.  Atropselective Partitioning of Polychlorinated Biphenyls in a HepG2 Cell Culture System: Experimental and Modeling Results.

Authors:  Chun-Yun Zhang; Susanne Flor; Gabriele Ludewig; Hans-Joachim Lehmler
Journal:  Environ Sci Technol       Date:  2020-10-15       Impact factor: 9.028

3.  Genetic differences in the aryl hydrocarbon receptor and CYP1A2 affect sensitivity to developmental polychlorinated biphenyl exposure in mice: relevance to studies of human neurological disorders.

Authors:  Kelsey Klinefelter; Molly Kromme Hooven; Chloe Bates; Breann T Colter; Alexandra Dailey; Smitha Krishnan Infante; Izabela Kania-Korwel; Hans-Joachim Lehmler; Alejandro López-Juárez; Clare Pickering Ludwig; Christine Perdan Curran
Journal:  Mamm Genome       Date:  2017-12-02       Impact factor: 2.957

Review 4.  Metal-Organic Frameworks-Based Sensors for Food Safety.

Authors:  Aloys Hitabatuma; Peilong Wang; Xiaoou Su; Mengmeng Ma
Journal:  Foods       Date:  2022-01-28

5.  The impact of environmental pollution on the quality of mother's milk.

Authors:  Martyna Pajewska-Szmyt; Elena Sinkiewicz-Darol; Renata Gadzała-Kopciuch
Journal:  Environ Sci Pollut Res Int       Date:  2019-01-28       Impact factor: 4.223

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.