Literature DB >> 28770578

Detection of IgE-reactive proteins in hydrolysed dog foods.

Olivier Roitel1, Lionel Bonnard1, Alexandre Stella2, Odile Schiltz2, Delphine Maurice1, Gaël Douchin1, Sandrine Jacquenet1, Claude Favrot3, Bernard E Bihain1, Nicolas Couturier1.   

Abstract

BACKGROUND: Commercial hydrolysed diets are used for the diagnosis of food allergy in dogs. The cleaved parent proteins are presumed to be too small to elicit an allergic response by reacting with allergen-specific immunoglobin E (IgE).
OBJECTIVES: To evaluate three commercial hydrolysed dog diets for proteins. ANIMALS: Sera were collected from dogs with suspected food allergy.
METHODS: Two batches of each hydrolysed diet were examined by electrophoresis and visualized by Coomassie blue, silver nitrate staining and IgE immunoblotting.
RESULTS: From two to five proteins, ranging from 21 to 67 kDa, were detected in all three diets evaluated. Circulating IgE antibodies targeting these proteins were detected by immunoblotting of dog sera. Six different carbohydrate proteins were identified by mass spectrometry; maize/potato granule-bound starch synthase-1, soybean glycinin, soybean β-conglycinin α chain, potato aspartic protease inhibitor, rice glutelin type B1 and soybean sucrose-binding protein. Four of these proteins have been described as allergens in humans.
CONCLUSIONS: Some commercial hydrolysed diets contain carbohydrate proteins. Some dogs have circulating IgE antibodies targeting these proteins. The clinical significance of these findings is unknown.
© 2017 ESVD and ACVD.

Entities:  

Mesh:

Substances:

Year:  2017        PMID: 28770578     DOI: 10.1111/vde.12473

Source DB:  PubMed          Journal:  Vet Dermatol        ISSN: 0959-4493            Impact factor:   1.589


  5 in total

Review 1.  Critically appraised topic on adverse food reactions of companion animals (5): discrepancies between ingredients and labeling in commercial pet foods.

Authors:  Thierry Olivry; Ralf S Mueller
Journal:  BMC Vet Res       Date:  2018-01-22       Impact factor: 2.741

2.  Cornstarch is less allergenic than corn flour in dogs and cats previously sensitized to corn.

Authors:  Thierry Olivry; Jennifer Bexley
Journal:  BMC Vet Res       Date:  2018-06-27       Impact factor: 2.741

3.  DNA and Protein Analyses to Confirm the Absence of Cross-Contamination and Support the Clinical Reliability of Extensively Hydrolysed Diets for Adverse Food Reaction-Pets.

Authors:  Isabelle Lesponne; Jérôme Naar; Sébastien Planchon; Tommaso Serchi; Mauricio Montano
Journal:  Vet Sci       Date:  2018-06-26

4.  Hydrolyzed diets may stimulate food-reactive lymphocytes in dogs.

Authors:  Kenichi Masuda; Atsushi Sato; Atsushi Tanaka; Akiko Kumagai
Journal:  J Vet Med Sci       Date:  2019-12-25       Impact factor: 1.267

5.  Cross-contamination in canine and feline dietetic limited-antigen wet diets.

Authors:  Elena Pagani; Maria de Los Dolores Soto Del Rio; Alessandra Dalmasso; Maria Teresa Bottero; Achille Schiavone; Liviana Prola
Journal:  BMC Vet Res       Date:  2018-09-12       Impact factor: 2.741

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.