| Literature DB >> 28770183 |
Yu-Jeng Kim1, Ha-Neul Choi1, Hong-Chan Lee2, Jung-Eun Yim1.
Abstract
This study was performed to investigate the effect of gastric banding surgery on the improvement of glycated hemoglobin (HbA1c) of morbidly obese (MO) patients with type 2 diabetes mellitus (T2DM) with the consideration that obesity was associated with insulin resistance and T2DM. We retrospectively reviewed the medical records of 38 MO with T2DM patients and 50 MO patients. Pre-surgery and post-surgery data were analyzed a year later. The medical data from these patients, including sex, age, height, weight, body composition, HbA1c, triglyceride, total cholesterol, aspartate transaminase (AST), and alanine transaminase (ALT) were measured. There were significant reductions of body weight and body mass index (BMI), body fat, body fat percentage, waist-hip ratio, visceral fat, and obesity in each group before and after gastric banding surgery. Results of AST, ALT, and HbA1c had significant reductions in each group. For HbA1c, treatment rate was 71% in the MO group with T2DM with significant reduction of 22.8%. It is thought that a gastric banding surgery is one of the breakthrough methods not only for weight loss but also for the prevention of complication of the obese patients with T2DM. Thus, gastric banding surgery could be effective in controlling HbA1c in obese patients with type 2 diabetes mellitus.Entities:
Keywords: Gastric banding surgery; Hemoglobin A1c; Morbidly obesity; Type 2 diabetes mellitus
Year: 2017 PMID: 28770183 PMCID: PMC5539214 DOI: 10.7762/cnr.2017.6.3.206
Source DB: PubMed Journal: Clin Nutr Res ISSN: 2287-3732
General characteristics in MOD and MO patients
| Variables | MOD (n = 38) | MO (n = 50) | Total (n = 88) | |
|---|---|---|---|---|
| Sex | ||||
| Female | 33 (86.84) | 44 (88.00) | 77 (87.50) | |
| Male | 5 (13.16) | 6 (22.00) | 11 (12.50) | |
| Age, yr | 36.5 ± 10.2 | 32.6 ± 7.5 | 34.3 ± 8.9 | |
| 18–29 | 10 (26.32) | 21 (42.00) | 31 (35.23) | |
| 30–39 | 13 (34.21) | 21 (42.00) | 44 (50.00) | |
| 40–49 | 11 (28.95) | 7 (14.00) | 18 (20.45) | |
| 50–59 | 4 (10.53) | 1 (7.00) | 5 (5.68) | |
| Height, cm | 164.1 ± 8.0 | 163.1 ± 5.9 | 163.6 ± 6.9 | |
| Weight, kg | 103.0 ± 19.3 | 97.6 ± 22.3 | 99.9 ± 21.1 | |
| BMI, kg/m2 | 38.1 ± 6.1 | 36.7 ± 8.3 | 37.3 ± 7.4 | |
| 30.0–34.9 | 11 (28.95) | 22 (44.00) | 33 (37.50) | |
| 35.0–39.9 | 9 (23.68) | 18 (36.00) | 27 (30.68) | |
| ≥ 40.0 | 18 (47.37) | 10 (20.00) | 28 (31.82) | |
| SBP, mmHg | 135.4 ± 16.0 | 129.0 ± 13.7 | 131.8 ± 15.0 | |
| DBP, mmHg | 83.5 ± 20.4 | 78.9 ± 13.7 | 80.9 ± 16.1 | |
| Pulse, bpm | 90.9 ± 12.6 | 93.2 ± 14.4 | 92.2 ± 13.6 | |
| Hyperlipidemia | ||||
| Yes | 10 (26.32) | 6 (12.00) | 16 (18.18) | |
| No | 28 (73.68) | 44 (88.00) | 72 (81.82) | |
| Hypertension | ||||
| Yes | 12 (31.58) | 4 (8.00) | 16 (18.18) | |
| No | 26 (68.42) | 46 (92.00) | 72 (81.82) | |
Values are presented as number (%) or mean ± standard deviation. Analyzed using t-test for continuous variables and χ2 test for categorical variables between the groups (MOD vs. MO).
MOD, morbidly obese patients with diabetes; MO, morbidly obese; BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure.
The changes of anthropometric parameters in MOD and MO patients after gastric banding surgery
| Variables | MOD | MO | ||||
|---|---|---|---|---|---|---|
| T0 | T1 | p* | T0 | T1 | p* | |
| Weight, kg | 102.9 ± 19.2 | 82.5 ± 18.6 | < 0.001 | 97.4 ± 21.8 | 73.7 ± 18.6 | < 0.001 |
| BMI, kg/m2 | 38.1 ± 6.1 | 30.6 ± 5.9 | < 0.001 | 36.6 ± 8.0 | 27.6 ± 6.3 | < 0.001 |
| Body fat, % | 45.4 ± 6.2 | 36.2 ± 7.6 | < 0.001 | 44.4 ± 7.1 | 33.7 ± 9.0 | < 0.001 |
| Body fat, kg | 47.3 ± 12.9 | 31.1 ± 13.0 | < 0.001 | 44.2 ± 15.6 | 26.1 ± 13.7 | < 0.001 |
| FFM, kg | 55.6 ± 52.1 | 52.1 ± 47.7 | < 0.001 | 53.2 ± 8.6 | 47.7 ± 7.3 | < 0.001 |
| Waist/hip ratio | 1.0 ± 0.1 | 0.9 ± 0.1 | < 0.001 | 1.0 ± 0.0 | 0.9 ± 0.1 | < 0.001 |
| Vfat, cm2 | 180.5 ± 55.1 | 112.7 ± 52.7 | < 0.001 | 169.1 ± 83.0 | 85.3 ± 58.7 | < 0.001 |
| Obesity degree, % | 179.6 ± 28.7 | 144.1 ± 27.5 | < 0.001 | 172.7 ± 37.5 | 130.2 ± 29.0 | < 0.001 |
Values are mean ± standard deviation.
MOD, morbidly obese patients with diabetes; MO, morbidly obese; T0, at baseline; T1, after gastric banding surgery; BMI, body mass index; FFM, fat-free mass; Vfat, visceral fat area.
*T0 vs. T1 by t-test.
The changes of biochemical parameters in MOD and MO patients after gastric banding surgery
| Variables | Normal range | MOD | MO | ||||
|---|---|---|---|---|---|---|---|
| T0 | T1 | p* | T0 | T1 | p* | ||
| Hb | 12.7–17.1 g/dL | 14.2 ± 1.2 | 13.5 ± 1.4 | < 0.001 | 13.9 ± 1.1 | 13.8 ± 1.1 | 0.214 |
| Ht | 38.0%–53.0% | 43.4 ± 2.6 | 40.7 ± 3.8 | < 0.001 | 42.4 ± 2.8 | 40.9 ± 2.7 | < 0.001 |
| Albumin | 3.5–5.2 g/dL | 4.5 ± 0.2 | 4.4 ± 0.3 | 0.048 | 4.5 ± 0.3 | 4.5 ± 0.3 | 0.840 |
| TG | < 200 mg/dL | 261.4 ± 173.9 | 137.1 ± 76.6 | < 0.001 | 186.8 ± 103.3 | 116.4 ± 82.7 | < 0.001 |
| TC | < 230 mg/dL | 211.6 ± 31.6 | 207.1 ± 36.3 | 0.610 | 203.1 ± 30.9 | 196.8 ± 44.6 | 0.299 |
| AST | 0–32 IU/L | 39.7 ± 30.1 | 24.9 ± 17.2 | 0.001 | 35.6 ± 22.0 | 20.4 ± 7.5 | < 0.001 |
| ALT | 0–33 IU/L | 54.4 ± 39.7 | 19.4 ± 9.9 | < 0.001 | 40.1 ± 31.0 | 15.3 ± 7.5 | < 0.001 |
| HbA1c | < 6.5% | 8.3 ± 1.9 | 6.4 ± 1.5 | < 0.001 | 5.8 ± 0.4 | 5.4 ± 0.3 | < 0.001 |
Values are mean ± standard deviation.
MOD, morbidly obese patients with diabetes; MO, morbidly obese; T0, at baseline; T1, after gastric banding surgery; Hb, hemoglobin; Ht, hematocrit; TG, triglycerides; TC, total cholesterol; AST, aspartate transaminase; ALT, alanine transaminase; HbA1c, glycated hemoglobin.
*T0 vs. T1 by t-test.
Figure 1The ratio of changes of biochemical parameters in MOD and MO patients.
MOD, morbidly obese patients with diabetes; MO, morbidly obese; TG, triglycerides; TC, total cholesterol; AST, aspartate transaminase; ALT, alanine transaminase; HbA1c, glycated hemoglobin.
*Significantly different between the values at MOD and MO groups by paired t-test (p < 0.05).