Literature DB >> 28766867

Does Temperament Underlie Infant Novel Food Responses?: Continuity of Approach-Withdrawal From 6 to 18 Months.

Kameron J Moding1, Cynthia A Stifter2.   

Abstract

This study investigated whether temperamental approach-withdrawal underlies infants' responses to novel foods. Data were drawn from a longitudinal study of mother-infant dyads (n = 136). Approach-withdrawal responses to novel foods and novel toys were coded when infants were 6 and 12 months of age. When infants were 18 months of age, approach-withdrawal behaviors, positive affect, and negative affect were used in a latent profile analysis to identify groups of toddlers who exhibited similar responses to novelty. As predicted, novel food and novel toy responses were concurrently associated at 12 months and followed a similar developmental pattern across the 1st year. Furthermore, novel food acceptance at 12 months of age, but not 6 months, predicted greater toddler approach.
© 2017 The Authors. Child Development © 2017 Society for Research in Child Development, Inc.

Entities:  

Mesh:

Year:  2017        PMID: 28766867      PMCID: PMC7416518          DOI: 10.1111/cdev.12902

Source DB:  PubMed          Journal:  Child Dev        ISSN: 0009-3920


  22 in total

1.  Relating quality of center-based child care to early cognitive and language development longitudinally.

Authors:  M R Burchinal; J E Roberts; R Riggin; S A Zeisel; E Neebe; D Bryant
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2.  Setting an agenda for a person-centered approach to personality development.

Authors:  Richard W Robins; Jessica L Tracy
Journal:  Monogr Soc Res Child Dev       Date:  2003

3.  Behavioral approach-inhibition in toddlers: prediction from infancy, positive and negative affective components, and relations with behavior problems.

Authors:  Samuel P Putnam; Cynthia A Stifter
Journal:  Child Dev       Date:  2005 Jan-Feb

4.  Exuberant and inhibited children: Person-centered profiles and links to social adjustment.

Authors:  Jessica M Dollar; Cynthia A Stifter; Kristin A Buss
Journal:  Dev Psychol       Date:  2017-05-04

5.  Developmental changes in the acceptance of protein hydrolysate formula.

Authors:  J A Mennella; G K Beauchamp
Journal:  J Dev Behav Pediatr       Date:  1996-12       Impact factor: 2.225

6.  Young Children's Food Neophobia Characteristics and Sensory Behaviors Are Related to Their Food Intake.

Authors:  Susan L Johnson; Patricia L Davies; Richard E Boles; William J Gavin; Laura L Bellows
Journal:  J Nutr       Date:  2015-09-30       Impact factor: 4.798

7.  Infant temperament and feeding history predict infants' responses to novel foods.

Authors:  Kameron J Moding; Leann L Birch; Cynthia A Stifter
Journal:  Appetite       Date:  2014-08-27       Impact factor: 3.868

8.  Temperament and the development of inhibited approach.

Authors:  M K Rothbart
Journal:  Child Dev       Date:  1988-10

9.  Infants' consumption of a new food enhances acceptance of similar foods.

Authors:  L L Birch; L Gunder; K Grimm-Thomas; D G Laing
Journal:  Appetite       Date:  1998-06       Impact factor: 3.868

10.  Childhood derivatives of high and low reactivity in infancy.

Authors:  J Kagan; N Snidman; D Arcus
Journal:  Child Dev       Date:  1998-12
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  3 in total

1.  Children's behavioral self-regulation and conscience: Roles of child temperament, parenting, and parenting context.

Authors:  Mairin E Augustine; Cynthia A Stiller
Journal:  J Appl Dev Psychol       Date:  2019-06-11

2.  Infant temperament and parent use of food to soothe predict change in weight-for-length across infancy: early risk factors for childhood obesity.

Authors:  Cynthia A Stifter; Kameron J Moding
Journal:  Int J Obes (Lond)       Date:  2018-01-30       Impact factor: 5.095

3.  Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study.

Authors:  Susan L Johnson; Kameron J Moding; Kevin J Grimm; Abigail E Flesher; Alyssa J Bakke; John E Hayes
Journal:  J Nutr       Date:  2021-10-01       Impact factor: 4.798

  3 in total

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