Audrey J Gaskins1, Camila Corvalán1, Karin B Michels1. 1. From the Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (AJG); the Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile (CC); and the Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, CA (KBM, e-mail: k.michels@ucla.edu).
Authors: Audrey J Gaskins; Ana Pereira; Daiana Quintiliano; John A Shepherd; Ricardo Uauy; Camila Corvalán; Karin B Michels Journal: Am J Clin Nutr Date: 2017-04-05 Impact factor: 7.045