Literature DB >> 28765393

Gaskins et al. study reports on a new opportunity for breast cancer prevention.

Akemi T Wijayabahu1.   

Abstract

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Year:  2017        PMID： 28765393      PMCID： PMC5525125          DOI： 10.3945/ajcn.117.158501

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  8 in total

1.  Natural estrogens in dairy products: Determination of free and conjugated forms by ultra high performance liquid chromatography with tandem mass spectrometry.

Authors:  Chiara Cavaliere; Anna Laura Capriotti; Patrizia Foglia; Susy Piovesana; Roberto Samperi; Salvatore Ventura; Aldo Laganà
Journal:  J Sep Sci       Date:  2015-09-15       Impact factor: 3.645

2.  Dairy intake in relation to breast and pubertal development in Chilean girls.

Authors:  Audrey J Gaskins; Ana Pereira; Daiana Quintiliano; John A Shepherd; Ricardo Uauy; Camila Corvalán; Karin B Michels
Journal:  Am J Clin Nutr       Date:  2017-04-05       Impact factor: 7.045

Review 3.  Health benefits of fermented foods: microbiota and beyond.

Authors:  Maria L Marco; Dustin Heeney; Sylvie Binda; Christopher J Cifelli; Paul D Cotter; Benoit Foligné; Michael Gänzle; Remco Kort; Gonca Pasin; Anne Pihlanto; Eddy J Smid; Robert Hutkins
Journal:  Curr Opin Biotechnol       Date:  2016-12-18       Impact factor: 9.740

Review 4.  Associations between Yogurt Consumption and Weight Gain and Risk of Obesity and Metabolic Syndrome: A Systematic Review.

Authors:  Carmen Sayon-Orea; Miguel A Martínez-González; Miguel Ruiz-Canela; Maira Bes-Rastrollo
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

5.  Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model.

Authors:  Alejandra de Moreno de LeBlanc; Chantal Matar; Nicole LeBlanc; Gabriela Perdigón
Journal:  Breast Cancer Res       Date:  2005-04-26       Impact factor: 6.466

6.  Associations between yogurt, dairy, calcium, and vitamin D intake and obesity among U.S. children aged 8-18 years: NHANES, 2005-2008.

Authors:  Debra R Keast; Kathleen M Hill Gallant; Ann M Albertson; Carolyn K Gugger; Norton M Holschuh
Journal:  Nutrients       Date:  2015-03-03       Impact factor: 5.717

7.  Usual Consumption of Specific Dairy Foods Is Associated with Breast Cancer in the Roswell Park Cancer Institute Data Bank and BioRepository.

Authors:  Susan E McCann; Justine Hays; Charlotte W Baumgart; Edward H Weiss; Song Yao; Christine B Ambrosone
Journal:  Curr Dev Nutr       Date:  2017-02-16

8.  Intake of dairy products, calcium, magnesium, and phosphorus in childhood and age at menarche in the Tehran Lipid and Glucose Study.

Authors:  Fahimeh Ramezani Tehrani; Nazanin Moslehi; Golaleh Asghari; Roya Gholami; Parvin Mirmiran; Fereidoun Azizi
Journal:  PLoS One       Date:  2013-02-25       Impact factor: 3.240
  8 in total

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