Theodore M Brasky1, Jessica L Krok-Schoen2,3, Jingmin Liu4, Rowan T Chlebowski5, Jo L Freudenheim6, Sayeh Lavasani7, Karen L Margolis8, Lihong Qi9, Kerryn W Reding10, Peter G Shields2, Michael S Simon11, Jean Wactawski-Wende6, Ange Wang12, Catherine Womack13, JoAnn E Manson14. 1. Division of Cancer Prevention and Control, The Ohio State University College of Medicine, Columbus, Ohio. Theodore.Brasky@osumc.edu. 2. Division of Cancer Prevention and Control, The Ohio State University College of Medicine, Columbus, Ohio. 3. Division of Medical Dietetics and Health Sciences, The Ohio State University College of Medicine, Columbus, Ohio. 4. WHI Clinical Coordinating Center, Fred Hutchinson Cancer Research Center, Seattle, Washington. 5. Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, Torrance, California. 6. Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo, Buffalo, New York. 7. Memorial Healthcare System, Hollywood, Florida. 8. HealthPartners Institute, Minneapolis, Minnesota. 9. Division of Biostatistics, Department of Public Health Sciences, School of Medicine, University of California-Davis, Davis, California. 10. Department of Biobehavioral Nursing and Health Informatics, School of Nursing, University of Washington, Seattle, Washington. 11. Department of Oncology, Karmanos Cancer Institute, Wayne State University, Detroit, Michigan. 12. Stanford University School of Medicine, Stanford University, Stanford, California. 13. Departments of Preventive Medicine and Internal Medicine, University of Tennessee Health Science Center, Memphis, Tennessee. 14. Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts.
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