Literature DB >> 28764035

Resveratrol: A thermoanalytical study.

Rita de Cássia da Silva1, José Augusto Teixeira2, Wilhan Donizete Gonçalves Nunes3, Geórgia Alvim Coelho Zangaro4, Marcos Pivatto5, Flávio Junior Caires6, Massao Ionashiro7.   

Abstract

Resveratrol is a natural polyphenol found in various plants, mainly in the bark of the red grapes. It has been widely studied due to its antioxidant, anti-inflammatory, anticancer and anti-aging properties. The thermal behavior of resveratrol was investigated by using simultaneous thermogravimetry and differential scanning calorimetry (TG-DSC), evolved gas analysis (TG-DSC-FTIR) and High-resolution mass spectra (HRMS). The results provided information concerning the thermal stability, thermal decomposition, identification of the main gaseous products evolved and intermediate compounds formed during the thermal decomposition.
Copyright © 2017. Published by Elsevier Ltd.

Entities:  

Keywords:  Evolved gases; Resveratrol; Thermal decomposition; Thermal stability

Mesh：

Substances：

Year:  2017        PMID： 28764035     DOI： 10.1016/j.foodchem.2017.05.146

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  5 in total

Review 1.  Targeting Cancer Via Resveratrol-Loaded Nanoparticles Administration: Focusing on In Vivo Evidence.

Authors:  Ana Cláudia Santos; Irina Pereira; Mariana Magalhães; Miguel Pereira-Silva; Mariana Caldas; Laura Ferreira; Ana Figueiras; António J Ribeiro; Francisco Veiga
Journal:  AAPS J       Date:  2019-04-23       Impact factor: 4.009

2.  Solid Dispersions Incorporated into PVP Films for the Controlled Release of Trans-Resveratrol: Development, Physicochemical and In Vitro Characterizations and In Vivo Cutaneous Anti-Inflammatory Evaluation.

Authors:  Bruno Vincenzo Fiod Riccio; André Luiz Carneiro Soares do Nascimento; Andréia Bagliotti Meneguin; Camila Fernanda Rodero; Kaio Pini Santos; Rafael Miguel Sábio; Sarah Raquel de Annunzio; Carla Raquel Fontana; Hernane da Silva Barud; Priscileila Colerato Ferrari; Marlus Chorilli
Journal:  Pharmaceutics       Date:  2022-05-27       Impact factor: 6.525

3.  Resveratrol ameliorates atherosclerosis induced by high-fat diet and LPS in ApoE-/- mice and inhibits the activation of CD4+ T cells.

Authors:  Liyu Zhou; Jun Long; Yuting Sun; Weikai Chen; Runze Qiu; Dongping Yuan
Journal:  Nutr Metab (Lond)       Date:  2020-05-27       Impact factor: 4.169

4.  Diffusion of Resveratrol in Silica Alcogels.

Authors:  Yuxiang Wang; Zeyu Kao; Ting Zhang; Yujun Zhang; Lili Qin; Zhihua Zhang; Bin Zhou; Guangming Wu; Jun Shen; Ai Du
Journal:  Molecules       Date:  2019-10-31       Impact factor: 4.411

5.  Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract.

Authors:  Edaena Pamela Díaz-Galindo; Aleksandra Nesic; Gustavo Cabrera-Barjas; Claudia Mardones; Dietrich von Baer; Silvia Bautista-Baños; Octavio Dublan Garcia
Journal:  Molecules       Date:  2020-03-13       Impact factor: 4.411
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.