| Literature DB >> 28764016 |
Yiwei Xu1, Wen Zhang1, Jiyong Shi1, Xiaobo Zou2, Yanxiao Li3, Tahir Haroon Elrasheid1, Xiaowei Huang1, Zhihua Li1, Xiaodong Zhai1, Xuetao Hu1.
Abstract
Fish consumption is the main source of methylmercury (CH3Hg+) exposure for humans. In this study, gold nanoparticles and reduced graphene oxide (AuNPs-RGO) modified electrode was fabricated for determination of CH3Hg+ in fish. The AuNPs-RGO composite was synthesized by electroreduction method. The composite was characterized by scanning electron microscopy and energy dispersive spectra, X-ray diffraction and Raman spectroscopy. Electrochemical performance of the proposed sensor was studied by cyclic voltammetry, electrochemical impedance spectroscopy and differential pulse stripping voltammetry. The excellent conductivity and large surface of graphene contributed to an improvement in the voltammetric stripping signal. Under the optimized conditions, the methylmercury concentration in the range from 3 to 24μgL-1 had a good linear relation with the peak current. The detection limit of AuNPs-RGO modified electrode was 0.12μgL-1. Finally, the developed electrode was applied to detect methylmercury in fish samples, and the obtained results were in good agreement with certified values.Entities:
Keywords: Fish; Gold nanoparticles; Methylmercury determination; Reduced graphene oxide; Stripping voltammetry
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Year: 2017 PMID: 28764016 DOI: 10.1016/j.foodchem.2017.05.096
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514