Literature DB >> 28763969

Identification and determination of selenohomolanthionine - The major selenium compound in Torula yeast.

Katarzyna Bierła1, Noriyuki Suzuki2, Yasumitsu Ogra2, Joanna Szpunar3, Ryszard Łobiński4.   

Abstract

Torula yeast (Candida utilis) was found to metabolize selenium in a totally different way to Brewer's yeast (S. cerevisiae) leading to the biosynthesis of selenohomolanthionine (SeHLan), a major selenium compound accounting for 60-80% of the total selenium. The identity of SeHLan was confirmed by retention time matching in hydrophilic ion interaction chromatography (HILIC) with inductively coupled plasma mass spectrometric detection (ICP MS) using a custom synthesized standard molecule and by HILIC - Orbitrap MS and MS-MS fragmentation. Selenohomolanthionine escapes the current assays for the organic character of Se-rich yeast based on the protein-bound selenomethionine determination. A HILIC - ICP MS method was developed for the quantitative determination of selenohomolanthionine in yeast supplements with a detection limit of 146ng/g.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Food supplement; HPLC-ESI Orbitrap MS; HPLC-ICP MS; Selenohomolanthionine; Yeast

Mesh:

Substances:

Year:  2017        PMID: 28763969     DOI: 10.1016/j.foodchem.2017.06.042

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Searching for Low Molecular Weight Seleno-Compounds in Sprouts by Mass Spectrometry.

Authors:  Eliza Kurek; Magdalena Michalska-Kacymirow; Anna Konopka; Olga Kościuczuk; Anna Tomiak; Ewa Bulska
Journal:  Molecules       Date:  2020-06-22       Impact factor: 4.411

2.  Metabolic Response of the Yeast Candida utilis During Enrichment in Selenium.

Authors:  Marek Kieliszek; Katarzyna Bierla; Javier Jiménez-Lamana; Anna Maria Kot; Jaime Alcántara-Durán; Kamil Piwowarek; Stanisław Błażejak; Joanna Szpunar
Journal:  Int J Mol Sci       Date:  2020-07-25       Impact factor: 5.923

3.  Potential of Fourier Transform Mass Spectrometry (Orbitrap and Ion Cyclotron Resonance) for Speciation of the Selenium Metabolome in Selenium-Rich Yeast.

Authors:  Katarzyna Bierla; Giovanni Chiappetta; Joëlle Vinh; Ryszard Lobinski; Joanna Szpunar
Journal:  Front Chem       Date:  2020-12-09       Impact factor: 5.221

Review 4.  Selenium Analysis and Speciation in Dietary Supplements Based on Next-Generation Selenium Ingredients.

Authors:  Diana Constantinescu-Aruxandei; Rodica Mihaela Frîncu; Luiza Capră; Florin Oancea
Journal:  Nutrients       Date:  2018-10-09       Impact factor: 5.717

  4 in total

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