Increased torulene accumulation in red yeast Sporidiobolus pararoseus NGR as stress response to high salt conditions.

Carotenoids represent a class of molecules valuable for food, chemical and pharmaceutical industries. As a microbial carotenoid, torulene possesses potential health-promoting effects in human. However, few studies have been conducted to investigate optimal condition for its large-scale commercial production to date. Sporidiobolus pararoseus NGR, a pigmented yeast, was shown previously to accumulate considerable amounts of torulene, β-carotene, and torularhodin. In this study, the effect of salt stress on the production of carotenoids in S. pararoseus NGR was investigated. After 5days of cultivation, the total amount of carotenoids was significantly higher in 0.75M (3.952mg/L) and 1M (2.89mg/L) NaCl treatments than control (1.636mg/L), respectively. Among them, the increase in torulene accumulation is the main contributor to the improvement in total amount of carotenoids under 0.75 and 1M NaCl treatments. Together, our results should advance the development of metabolic engineering for the commercial production of torulene.