Literature DB >> 28763852

[Research advances in risk factors for alcoholic liver disease].

B B Xu1, Y L Li, B Y Wang.   

Abstract

Only a small number of people may develop severe alcoholic liver disease after continuous or excessive drinking, which is different from the harm caused by smoking, and some people may even develop alcoholic liver disease associated with inflammation, liver cirrhosis, or primary liver cancer. There are complex risk factors for liver injury in these people; besides ethnic and genetic factors, drinking volume, and drinking duration, more important factors are involved in the pathophysiological changes of the liver, such as the type and quality of alcohol, drinking pattern, socioeconomic status, and government public policy, which may be the determining factors for the development of alcoholic liver disease. On the basis of literature review, this article proposes the concept that "liquor does not equal to alcohol" , which has important guiding significance for healthy drinking and the prevention of alcoholic liver disease.

Entities:  

Keywords:  Drinking pattern; Liver diseases, alcoholic; Risk factors

Mesh:

Year:  2017        PMID: 28763852     DOI: 10.3760/cma.j.issn.1007-3418.2017.05.019

Source DB:  PubMed          Journal:  Zhonghua Gan Zang Bing Za Zhi        ISSN: 1007-3418


  3 in total

1.  Puerarin Loaded PLGA Nanoparticles: Optimization Processes of Preparation and Anti-alcohol Intoxication Effects in Mice.

Authors:  Qin Han; Kejie Chen; Cunli Su; Xin Liu; Xiaoming Luo
Journal:  AAPS PharmSciTech       Date:  2021-08-12       Impact factor: 3.246

2.  Chinese Tea Alleviates CCl4-Induced Liver Injury through the NF-κBorNrf2Signaling Pathway in C57BL-6J Mice.

Authors:  Zhaoyu Wu; Lingli Sun; Ruohong Chen; Shuai Wen; Qiuhua Li; Xingfei Lai; Zhenbiao Zhang; Fanrong Cao; Shili Sun
Journal:  Nutrients       Date:  2022-02-24       Impact factor: 5.717

3.  Polyphenols in Liubao Tea Can Prevent CCl₄-Induced Hepatic Damage in Mice through Its Antioxidant Capacities.

Authors:  Yanni Pan; Xingyao Long; Ruokun Yi; Xin Zhao
Journal:  Nutrients       Date:  2018-09-10       Impact factor: 5.717

  3 in total

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