Literature DB >> 28763656

Assessing water scarcity in agricultural production system based on the generalized water resources and water footprint framework.

Cao Xinchun1, Wu Mengyang2, Guo Xiangping3, Zheng Yalian2, Gong Yan2, Wu Nan2, Wang Weiguang4.   

Abstract

An indicator, agricultural water stress index (AWSI), was established based blue-green water resources and water footprint framework for regional water scarcity in agricultural production industry evaluation. AWSI is defined as the ratio of the total agricultural water footprint (AWF) to water resources availability (AWR) in a single year. Then, the temporal and spatial patterns of AWSI in China during 1999-2014 were analyzed based on the provincial AWR and AWF quantification. The results show that the annual AWR in China has been maintained at approximately 2540Gm3, of which blue water accounted for >70%. The national annual AWF was approximately 1040Gm3 during the study period and comprised 65.6% green, 12.7% blue and 21.7% grey WFs The space difference in both the AWF for per unit arable land (AWFI) and its composition was significant. National AWSI was calculated as 0.413 and showed an increasing trend in the observed period. This index increased from 0.320 (mid-water stress level) in 2000 to 0.490 (high water stress level) in the present due to the expansion of the agricultural production scale. The Northern provinces, autonomous regions and municipalities (PAMs) have been facing high water stress, particularly the Huang-Huai-Hai Plain, which was at a very high water stress level (AWSI>0.800). Humid South China faces increasingly severe water scarcity, and most of the PAMs in the region have converted from low water stress level (AWSI=0.100-0.200) to mid water stress level (AWSI=0.200-0.400). The AWSI is more appropriate for reflecting the regional water scarcity than the existing water stress index (WSI) or the blue water scarcity (BWS) indicator, particularly for the arid agricultural production regions due to the revealed environmental impacts of agricultural production. China should guarantee the sustainable use of agricultural water resources by reducing its crop water footprint.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Blue-green water; China; Crop production; Grey water footprint; Water stress index

Year:  2017        PMID: 28763656     DOI: 10.1016/j.scitotenv.2017.07.191

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  3 in total

1.  Evaluation of water footprint in sugar industries and bioethanol distilleries in two different water basins toward water sustainability.

Authors:  J Fito; I Ahmed; T T I Nkambule; K K Kefeni
Journal:  Int J Environ Sci Technol (Tehran)       Date:  2022-05-05       Impact factor: 2.860

2.  Benefits of soil biochar amendments to tomato growth under saline water irrigation.

Authors:  Dongli She; Xiaoqin Sun; Agbna H D Gamareldawla; Elshaikh A Nazar; Wei Hu; Khaembah Edith; Shuang'en Yu
Journal:  Sci Rep       Date:  2018-10-03       Impact factor: 4.379

3.  An Assessment of Temporal and Spatial Dynamics of Regional Water Resources Security in the DPSIR Framework in Jiangxi Province, China.

Authors:  Mengtian Lu; Siyu Wang; Xiaoying Wang; Weihong Liao; Chao Wang; Xiaohui Lei; Hao Wang
Journal:  Int J Environ Res Public Health       Date:  2022-03-19       Impact factor: 3.390

  3 in total

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