| Literature DB >> 28761047 |
Jian Ju1, Wei Liu1, Clint Michael Perlaki1, Keren Chen1, Chunhua Feng1,2, Quan Liu3.
Abstract
While surface enhanced Raman spectroscopy (SERS) based biosensing has demonstrated great potential for point-of-care diagnostics in the laboratory, its application in the field is limited by the short life time of commonly usedEntities:
Year: 2017 PMID: 28761047 PMCID: PMC5537298 DOI: 10.1038/s41598-017-07186-9
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1(A) TEM images of N-GQD, and the SEM images of the synthesized (C) Ag NPs and (E) Ag NP@N-GQD. The images (B,D and F) show the size histograms of N-GQDs, Ag NPs and Ag NP@N-GQD derived from SEM images, respectively. (G) TEM images of the as-synthesized Ag NP@N-GQD. (H) HRTEM images of Ag NP@N-GQD and FFT patterns of N-GQDs and N-GQDs Ag NP shown in inset a and b, respectively.
Figure 2UV-Visible absorption spectra of the synthesized Ag NPs (curve a) and Ag NP@N-GQD (curves b–f) with various mass ratios (QN-GQD/QAgNO3 = 0, 0.04, 0.08, 0.12, 0.16 and 0.2, respectively).
Figure 3XPS spectra of (A) the synthesized Ag NP@N-GQD, (B) Ag 3d and (C) N 1s.
Figure 4SERS spectra of R6G (1 μM) adsorbed on freshly prepared Ag NPs (curve a) and Ag NP@N-GQD (curves b–f) with various mass ratios (QN-GQD/QAgNO3 = 0, 0.04, 0.08, 0.12, 0.16 and 0.20, respectively, from a to f) excited by laser at 785 nm. (B) The histograms were generated from the Raman intensity valuesat 1311 and 1365 cm−1. The magnitude of the error bar is equal to the standard deviation for each mass ratio.
Figure 5Representative SERS spectra of the aqueous glucose solution mixed with dried 1-DT-modified (A) Ag NP@N-GQD (freshly made) and (B) Ag NPs (freshly made) on the surface of a clean aluminum foil, respectively. The excitation wavelength was 785 nm with a power density of 9.09 W/mm2 and an exposure time of 5000 ms. SERS intensity for the peak at 1123 cm−1 of the (C) Ag NP@N-GQD and (D) Ag NPs dependence on the concentration of glucose with the range of (10−6 to 1 M) and (10−4 to 1 M), respectively. Each data point represents the average value from five SERS spectra measured from different locations. Error bars indicate the standard deviations.
Performance comparison of different glucose sensing techniques.
| SERS probe materials | Linear range | LOD (Method of determination) | Storage time (days) | Storage condition | Ref |
|---|---|---|---|---|---|
| Ag@AuNPs modified GO | 2.0–6.0 mM | 1.0 mM | 30* | 4 °C |
|
| Chemical etching of silver nanoparticles | 0.01–20 mM. | 10 μM | — | — |
|
| Multi-branched gold nanostructures | 5–20 mM | 5 mM (IUPAC) | — | — |
|
| Gold nanoparticles onto 3-MBA/1-DT | 2–16 mM | 0.5 mM | — | — |
|
| Ag nanocubes | 0–250 mM | — | — |
| |
| Silver nanorod arrays | 0–20 mM | — | — |
| |
| silver coating Hollow agarose microneedle | 5–150 mM | — | — |
| |
| Pure Ag NP | 10−4–1 M | 10 μM (IUPAC) | 30 | Normal indoor condition† | This work |
| 0.7 μM (AOAC) | |||||
| Ag NP@N-GQD | 10−6–1 M | 0.10 μM (IUPAC) | 30 | Normal indoor condition† | This work |
| 0.022 μM (AOAC) |
LOD is the acronym of “Limit Of Detection”. The details about the methods of LOD determination are described in the section–“SERS based glucose detection” of the text. *Quantitative information about comparison in SERS performance before and after storage was not available in these reports, although the authors claimed that the SERS substrates worked well after the specified storage period. †Normal indoor condition refers to an average temperature of 25 °C and a relative humidity of 69%.
Figure 6SERS intensity at 1311 cm−1 of R6G (1 μM) using Ag NPs (black) and Ag NP@N-GQD (red) after the NPs were stored (A) in solution and (B) in the dried form, for different numbers of days recorded over 30 days, respectively. Each data point represents the average value from five SERS spectra measured from different locations. Error bars indicate the standard deviations.
Detection of increase in glucose concentration in mouse blood samples.
| Sample | Expected increase in glucose concentration (mM) | Estimated increase in glucose concentration (mM) | Mean Percent Error |
|---|---|---|---|
| 1 | 1 | 0.96 ± 0.06 | –4.0% |
| 2 | 5 | 4.68 ± 0.36 | –6.4% |
| 3 | 10 | 9.60 ± 0.53 | –4.0% |
Analysis of itemized cost for synthesizing 5 mg Ag NP@N-GQD, which requires 0.8 mg N-GQD and 10 mg AgNO3.
| Component | Chemical Agent | ACS number | Pack size | Price (USD) | Chemical Quantity for synthesizing 5 mg Ag NP@N-GQD | Cost (USD) | Cost distribution |
|---|---|---|---|---|---|---|---|
| Ag NP | AgNO3 | 7761–88–8 | 5 g | 24.9 | 10.0 mg | 4.98 × 10−2 | 99.67% |
| N-GQD | Citric acid | 77-92-9 | 500 g | 90.3 | 0.8 mg | 1.45 × 10−4 | 0.29% |
| Dicyandiamid | 461-58-5 | 1000 g | 45.7 | 0.4 mg | 1.83 × 10−5 | 0.04% |
The measured baseline glucose level (diluted by 10 times) is 0.21 mM. The first and second values in the column of “Estimated increase in glucose concentration” give the mean value and the standard deviation, respectively. Note that the Mean Percent Error is calculated as (ΔEstimated − ΔExpected)/ΔExpected × 100%, where ΔEstimated represents the mean estimated increase in glucose concentration and ΔExpected represents the expected increase in glucose concentration.