Literature DB >> 28760425

Influence of selenium supplementation on patients with inflammation: A pilot double blind randomized study.

Renata Germano Borges de Oliveira Nascimento Freitas1, Roberto José Negrão Nogueira2, Silvia Maria Franciscato Cozzolino3, Ana Carolina Junqueira Vasques4, Gabriel Hessel2.   

Abstract

OBJECTIVE: The aim of the study was to analyze the effect of selenium supplementation on patients with inflammation receiving PN.
METHODS: This double-blind randomized study included 20 hospitalized patients experiencing an inflammatory process while being fed by PN, who were monitored in three stages: first 72 h (0), day 7 (1), and day 14 (2) of PN. The supplemented patients group (G+S) received 60 μg/d (0.75 μmol) of selenium as selenious acid which was added to the PN bag. The nonsupplemented group (G-S) did not receive selenium. The concentration range of 84 to 100 μg/L (1.07-1.27 μmol/L) was used as a reference of plasma selenium.
RESULTS: The study included 20 patients (8 G+S and 12 G-S) mainly diagnosed with cancer and/or sepsis. Most of them were hospitalized in the intensive care unit and were receiving PN for clinical reasons. Plasma selenium was greater in the G+S than in the G-S (P = 0.05) in two stages (0 and 1). Since the start of assessment, C-reactive protein (CRP) levels were elevated; however, there was no statistical difference in CRP values between groups (P > 0.05). There was no significant change of glutathione peroxidase over time or between groups (P > 0.05).
CONCLUSION: The selenium concentration was greater in the G+S than in the G-S, acting independently from CRP behavior. However, supplementation was not enough to reach the reference values.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  C-reactive protein; Nutritional support; Parenteral nutrition; Selenium; Trace elements

Mesh:

Substances:

Year:  2017        PMID: 28760425     DOI: 10.1016/j.nut.2017.03.007

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  7 in total

Review 1.  Advances in Trace Element Supplementation for Parenteral Nutrition.

Authors:  Patti Perks; Emily Huynh; Karolina Kaluza; Joseph I Boullata
Journal:  Nutrients       Date:  2022-04-23       Impact factor: 6.706

2.  Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens.

Authors:  Hu Liu; Qifang Yu; Chengkun Fang; Sijia Chen; Xiaopeng Tang; Kolapo M Ajuwon; Rejun Fang
Journal:  Foods       Date:  2020-01-08

Review 3.  Reactive Oxygen Species-Induced Lipid Peroxidation in Apoptosis, Autophagy, and Ferroptosis.

Authors:  Lian-Jiu Su; Jia-Hao Zhang; Hernando Gomez; Raghavan Murugan; Xing Hong; Dongxue Xu; Fan Jiang; Zhi-Yong Peng
Journal:  Oxid Med Cell Longev       Date:  2019-10-13       Impact factor: 6.543

4.  Multiple plasma metals, genetic risk and serum C-reactive protein: A metal-metal and gene-metal interaction study.

Authors:  Yu Yuan; Pinpin Long; Kang Liu; Yang Xiao; Shiqi He; Jun Li; Tingting Mo; Yiyi Liu; Yanqiu Yu; Hao Wang; Lue Zhou; Xuezhen Liu; Handong Yang; Xiulou Li; Xinwen Min; Ce Zhang; Xiaomin Zhang; An Pan; Meian He; Frank B Hu; Ana Navas-Acien; Tangchun Wu
Journal:  Redox Biol       Date:  2019-12-10       Impact factor: 11.799

5.  Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched Eggs.

Authors:  Kai Qiu; Jun-Jie Zheng; Uchechukwu Edna Obianwuna; Jing Wang; Hai-Jun Zhang; Guang-Hai Qi; Shu-Geng Wu
Journal:  Front Nutr       Date:  2021-12-06

6.  Selenium Levels and Antioxidant Activity in Critically Ill Patients with Systemic Inflammatory Response Syndrome.

Authors:  Lourdes Herrera-Quintana; Héctor Vázquez-Lorente; Jorge Molina-López; Yenifer Gamarra-Morales; Elena Planells
Journal:  Metabolites       Date:  2022-03-22

7.  Application of Selenium Conjugated to Animal Protein in Laying Hens' Diet for the Production of Selenium-Enriched Eggs.

Authors:  Kai Qiu; Youbiao Ma; Uchechukwu Edna Obianwuna; Jing Wang; Haijun Zhang; Guanghai Qi; Shugeng Wu
Journal:  Foods       Date:  2021-05-28
  7 in total

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