Literature DB >> 28759907

Nutrition in Stroke Prevention.

J David Spence1.   

Abstract

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Year:  2017        PMID： 28759907     DOI： 10.1055/s-0037-1603470

Source DB:  PubMed          Journal:  Semin Neurol        ISSN： 0271-8235            Impact factor:   3.420


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  3 in total

Review 1.  Update on Vascular Cognitive Impairment Associated with Subcortical Small-Vessel Disease.

Authors:  Anders Wallin; Gustavo C Román; Margaret Esiri; Petronella Kettunen; Johan Svensson; George P Paraskevas; Elisabeth Kapaki
Journal:  J Alzheimers Dis       Date:  2018       Impact factor: 4.472

2.  Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan.

Authors:  Tina H T Chiu; Huai-Ren Chang; Ling-Yi Wang; Chia-Chen Chang; Ming-Nan Lin; Chin-Lon Lin
Journal:  Neurology       Date:  2020-02-26       Impact factor: 9.910

3.  Ischemic Stroke and Dietary Vitamin B12 Deficiency in Old-Aged Females: Impaired Motor Function, Increased Ischemic Damage Size, and Changed Metabolite Profiles in Brain and Cecum Tissue.

Authors:  Joshua Poole; Paniz Jasbi; Agnes S Pascual; Sean North; Neha Kwatra; Volkmar Weissig; Haiwei Gu; Teodoro Bottiglieri; Nafisa M Jadavji
Journal:  Nutrients       Date:  2022-07-19       Impact factor: 6.706
  3 in total

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