| Literature DB >> 28758924 |
Francesco Miconi1, Emanuela Savarese2, Giovanni Miconi3, Gabriele Cabiati4, Valentina Rapaccini5, Nicola Principi6, Susanna Esposito7.
Abstract
BACKGROUND: Celiac disease (CD) is an autoimmune disorder deriving from an aberrant adaptive immune response against gluten-containing grains in genetically predisposed subjects. In a number of patients, CD is associated with one or more other autoimmune diseases. Primary Addison's disease (AD) and CD may co-exist, although this association is relatively uncommon in children. In addition, it is not precisely defined whether a gluten-free diet influences the course of AD. CASEEntities:
Keywords: Addison’s disease; autoimmune diseases; celiac disease; gluten-free diet
Mesh:
Substances:
Year: 2017 PMID: 28758924 PMCID: PMC5580559 DOI: 10.3390/ijerph14080855
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Characteristics of the patient at admission. Physical examination revealed a patient in moderate general condition, with a body weight of 35 kg (28° centile), a height of 150 cm (50° centile), and a body mass index of 15 (10° centile). Marked darkening of the skin, particularly on the palms and areolae, was evident. Subcutaneous fat tissue was reduced.