Literature DB >> 28754941

101 libations.

Bruce C Gibb1.   

Abstract

Mesh：

Year:  2017        PMID： 28754941     DOI： 10.1038/nchem.2832

Source DB:  PubMed          Journal:  Nat Chem        ISSN： 1755-4330            Impact factor:   24.427


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  5 in total

1.  Characterization of volatiles in different dry gins.

Authors:  Stefania Vichi; Montserrat Riu-Aumatell; Mercè Mora-Pons; Susana Buxaderas; Elvira López-Tamames
Journal:  J Agric Food Chem       Date:  2005-12-28       Impact factor: 5.279

2.  Influence of type of distillation apparatus on chemical profiles of brazilian cachaças.

Authors:  Roni Vicente Reche; Alexandre Ferreira Leite Neto; Alexandre Ataide Da Silva; Carlos Alexandre Galinaro; Renata Zachi De Osti; Douglas Wagner Franco
Journal:  J Agric Food Chem       Date:  2007-07-13       Impact factor: 5.279

3.  Analysis of gin essential oil mixtures by multidimensional and one-dimensional gas chromatography/mass spectrometry with spectral deconvolution.

Authors:  Kevin Mac Namara; Jessalin Howell; Yongli Huang; Albert Robbat
Journal:  J Chromatogr A       Date:  2007-07-25       Impact factor: 4.759

4.  Sensory characterization of dry gins with different volatile profiles.

Authors:  M Riu-Aumatell; S Vichi; M Mora-Pons; E López-Tamames; S Buxaderas
Journal:  J Food Sci       Date:  2008-08       Impact factor: 3.167

5.  Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism.

Authors:  Martina Höferl; Ivanka Stoilova; Erich Schmidt; Jürgen Wanner; Leopold Jirovetz; Dora Trifonova; Lutsian Krastev; Albert Krastanov
Journal:  Antioxidants (Basel)       Date:  2014-02-24
  5 in total
  1 in total

1.  Proving hydrogen addition mechanism from manure to coal surface obtained by GC-MS and 1H-NMR analysis.

Authors:  Cemil Koyunoğlu; Hüseyin Karaca
Journal:  Sci Rep       Date:  2019-06-24       Impact factor: 4.379
  1 in total

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