| Literature DB >> 28754737 |
Timothée Vergne1, Cao Chen-Fu2, Shuo Li3,4, Julien Cappelle5, John Edwards6, Vincent Martin3, Dirk Udo Pfeiffer1,7, Guo Fusheng3, Francois Louis Roger5.
Abstract
Pig production and pork consumption are very important to the People's Republic of China for both economic and cultural reasons. The incursion and spread of a disease such as African swine fever (ASF), which emerged in Eastern Europe in 2007, could have devastating socioeconomic consequences for both the Chinese and the global pig industry. The Chinese government consequently attributes a very high priority to ASF and is actively seeking to improve its preparedness. This paper discusses different drivers and pathways of potential emergence of ASF in China in light of the country's specificities, including international movements of people, pigs and pig products, swill feeding practices and wild boar populations. It suggests that effective ASF risk management in China will require a comprehensive and integrated approach linking science and policy and will need to involve all relevant stakeholders to develop realistic policies. © British Veterinary Association (unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted.Entities:
Keywords: African swine fever; China; introduction; movements; pigs; spread; swill; wild boar
Mesh:
Year: 2017 PMID: 28754737 DOI: 10.1136/vr.103950
Source DB: PubMed Journal: Vet Rec ISSN: 0042-4900 Impact factor: 2.695