Literature DB >> 28754711

10-oxo-12(Z)-octadecenoic acid, a linoleic acid metabolite produced by gut lactic acid bacteria, enhances energy metabolism by activation of TRPV1.

Minji Kim1, Tomoya Furuzono1, Kanae Yamakuni1, Yongjia Li1, Young-Il Kim1, Haruya Takahashi1, Ryuji Ohue-Kitano1,2, Huei-Fen Jheng1, Nobuyuki Takahashi1,2, Yuriko Kano3, Rina Yu4, Shigenobu Kishino5, Jun Ogawa2,5, Kunitoshi Uchida6,7,8, Jun Yamazaki8, Makoto Tominaga6,7, Teruo Kawada1,2, Tsuyoshi Goto9,2.   

Abstract

Gut microbiota can regulate the host energy metabolism; however, the underlying mechanisms that could involve gut microbiota-derived compounds remain to be understood. Therefore, in this study, we investigated the effects of KetoA [10-oxo-12(Z)-octadecenoic acid]-a linoleic acid metabolite produced by gut lactic acid bacteria-on whole-body energy metabolism and found that dietary intake of KetoA could enhance energy expenditure in mice, thereby protecting mice from diet-induced obesity. By using Ca2+ imaging and whole-cell patch-clamp methods, KetoA was noted to potently activate transient receptor potential vanilloid 1 (TRPV1) and enhance noradrenalin turnover in adipose tissues. In addition, KetoA up-regulated genes that are related to brown adipocyte functions, including uncoupling protein 1 (UCP1) in white adipose tissue (WAT), which was later diminished in the presence of a β-adrenoreceptor blocker. By using obese and diabetic model KK-Ay mice, we further show that KetoA intake ameliorated obesity-associated metabolic disorders. In the absence of any observed KetoA-induced antiobesity effect or UCP1 up-regulation in TRPV1-deficient mice, we prove that the antiobesity effect of KetoA was caused by TRPV1 activation-mediated browning in WAT. KetoA produced in the gut could therefore be involved in the regulation of host energy metabolism.-Kim, M., Furuzono, T., Yamakuni, K., Li, Y., Kim, Y.-I., Takahashi, H., Ohue-Kitano, R., Jheng, H.-F., Takahashi, N., Kano, Y., Yu, R., Kishino, S., Ogawa, J., Uchida, K., Yamazaki, J., Tominaga, M., Kawada, T., Goto, T. 10-oxo-12(Z)-octadecenoic acid, a linoleic acid metabolite produced by gut lactic acid bacteria, enhances energy metabolism by activation of TRPV1. © FASEB.

Entities:  

Keywords:  UCP1; beige cells; fatty acids; gut microbiota; obesity

Mesh:

Substances:

Year:  2017        PMID: 28754711     DOI: 10.1096/fj.201700151R

Source DB:  PubMed          Journal:  FASEB J        ISSN: 0892-6638            Impact factor:   5.191


  15 in total

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Journal:  Graefes Arch Clin Exp Ophthalmol       Date:  2020-10-20       Impact factor: 3.117

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Authors:  Adam Shute; Dominique G Bihan; Ian A Lewis; Yasmin Nasser
Journal:  Front Neurosci       Date:  2022-06-23       Impact factor: 5.152

4.  Capsaicin directly promotes adipocyte browning in the chemical compound-induced brown adipocytes converted from human dermal fibroblasts.

Authors:  Yukimasa Takeda; Ping Dai
Journal:  Sci Rep       Date:  2022-04-22       Impact factor: 4.996

5.  The dipeptidyl peptidase-4 (DPP-4) inhibitor teneligliptin enhances brown adipose tissue function, thereby preventing obesity in mice.

Authors:  Kenichiro Takeda; Honami Sawazaki; Haruya Takahashi; Yu-Sheng Yeh; Huei-Fen Jheng; Wataru Nomura; Takeshi Ara; Nobuyuki Takahashi; Shigeto Seno; Naoki Osato; Hideo Matsuda; Teruo Kawada; Tsuyoshi Goto
Journal:  FEBS Open Bio       Date:  2018-09-19       Impact factor: 2.693

Review 6.  Emerging roles of metabolites of ω3 and ω6 essential fatty acids in the control of intestinal inflammation.

Authors:  Takahiro Nagatake; Jun Kunisawa
Journal:  Int Immunol       Date:  2019-08-23       Impact factor: 4.823

Review 7.  Lactobacillus-Derived Bioactive Metabolites for the Regulation of Periodontal Health: Evidences to Clinical Setting.

Authors:  Benso Sulijaya; Naoki Takahashi; Kazuhisa Yamazaki
Journal:  Molecules       Date:  2020-04-29       Impact factor: 4.411

Review 8.  The Role of the Gut Microbiome in Energy Balance With a Focus on the Gut-Adipose Tissue Axis.

Authors:  Han Xiao; Sona Kang
Journal:  Front Genet       Date:  2020-04-07       Impact factor: 4.599

Review 9.  Regulation of Adaptive Thermogenesis and Browning by Prebiotics and Postbiotics.

Authors:  Bàrbara Reynés; Mariona Palou; Ana M Rodríguez; Andreu Palou
Journal:  Front Physiol       Date:  2019-01-10       Impact factor: 4.566

10.  Polyunsaturated Fatty Acids as Prebiotics: Innovation or Confirmation?

Authors:  Emanuele Rinninella; Lara Costantini
Journal:  Foods       Date:  2022-01-06
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