| Literature DB >> 28751885 |
Yang Liu1,2, Qiliang Lai2, Zongze Shao1,2.
Abstract
A multilocus sequence analysis (MLSA) was established and performed on the genus Thioclava, including 23 strains isolated from diverse marine environments, with the aim of better differentiation of strains and species within this genus. The study was based on sequences of 16S rRNA gene and five protein-coding housekeeping genes, gyrB, rpoD, dnaK, trpB, and recA. In contrast to 16S rRNA gene-based tree that was unable to separate some species within this genus, each tree based on a single housekeeping gene and MLSA had consistently defined seven clades, corresponding to the five established ones and two novel ones. The digital DNA-DNA hybridization and average nucleotide identity analyses based on genome sequences of the representative strains reconfirmed the validity of the MLSA analysis, and recommended a 97.3% MLSA similarity as the soft species threshold and nine species representing the five known and four putative novel species. Two of the four new species were identified as Thioclava sediminum sp. nov. (type strain TAW-CT134T = MCCC 1A10143T = LMG 29615T) and Thioclava marinus sp. nov. (type strain 11.10-0-13T = MCCC 1A03502T = LMG 29618T) by using a polyphasic taxonomic approach. Taken together, the newly established MLSA in this study first described the variability and phylogeny of the genus Thioclava which contributes to better understanding its ecology and evolution.Entities:
Keywords: MLSA; Thioclava; dDDH; genome; polyphasic taxonomy
Year: 2017 PMID: 28751885 PMCID: PMC5508018 DOI: 10.3389/fmicb.2017.01321
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
The detailed information for all strains used in this study.
| MCCC 1A00513 | DT23-4 | Indian Ocean | Seawater | 34.67° N, 23.72° E | 7 | |
| MCCC 1A02612 | 13D2W-2 | Atlantic Ocean | Sediment | 26.02° S, 13.86° W | 5 | |
| MCCC 1A02765 | IC9 | Yellow Sea, China | Seawater | 35.83° N, 120.80° E | 2 | |
| MCCC 1A02808 | F1Mire-8 | Beihai Sea, China | Sediment | 20.90° N, 108.98° E | 2 | |
| MCCC 1A02813 | F28-4 | Beihai Sea, China | Sediment | 21.57° N, 108.58° E | 1 | PNS 1 |
| MCCC 1A02837 | F36-6 | Beihai Sea, China | Sediment | 21.52° N, 108.67° E | 1 | PNS 1 |
| MCCC 1A02857 | F42-5 | Beihai Sea, China | Sediment | 21.43° N, 109.72° E | 2 | |
| MCCC 1A02959 | JM3 | Coastal area, China | Seawater | 36.00° N, 120.00° E | 2 | |
| MCCC 1A03188 | F36-7 | Beihai Sea, China | Sediment | 21.52° N, 108.67° E | 1 | PNS 1 |
| MCCC 1A03190 | F34-6 | Beihai Sea, China | Sediment | 21.48° N, 108.48° E | 2 | |
| MCCC 1A03502 | 11.10-0-13 | Yellow Sea, China | Seawater | No data | 4 | PNS 2 |
| MCCC 1A03505 | SRB-64 | Coastal area, China | Seawater | 27.22° N, 121.37° E | 4 | PNS 2 |
| MCCC 1A03506 | 11.6-2-6 | Coastal area, China | Seawater | 27.22° N, 121.37° E | 4 | PNS 2 |
| MCCC 1A03957 | DLFJ1-1 | Dalian Bay, China | Seawater | 38.95° N, 121.90° E | 6 | |
| MCCC 1A03973 | DLFJ4-1 | Dalian Bay, China | Seawater | 39.02° N, 121.78° E | 1 | PNS 1 |
| MCCC 1A03974 | DLFJ5-1 | Dalian Bay, China | Seawater | 38.97° N, 121.77° E | 1 | PNS 1 |
| MCCC 1A06460 | TL 2 | Pacific Ocean | Seawater | No data | 3 | |
| MCCC 1A07302 | 25B10_4 | Bering Sea | Seawater | 59.69° N, 179.34° E | 2 | |
| MCCC 1A07323 | 25B07-5-2 | Bering Sea | Seawater | 58.00° N, 176.20° E | 5 | |
| MCCC 1A08421 | L04-15 | Pacific Ocean | Seawater | 3.10° S, 102.55° W | 4 | PNS 4 |
| MCCC 1A10143 | TAW-CT134 | Coastal area, China | Sediment | 24.65° N, 118.17° E | 1 | PNS 1 |
| ES.031 | Monterey Bay, USA | Intertidal Microbial Mat | 36.81° N, 121.79° W | 1 | PNS 2 | |
| ES.032 | Monterey Bay, USA | Intertidal Microbial Mat | 36.81° N, 121.79° W | 1 | PNS 3 |
Type strains; PNS, Putative new species.
Characteristics of the 16S rRNA gene, single housekeeping gene and the concatenated genes from all strains.
| 16S rDNA | 1430–1432 | 10 | 48 | 3.36 | 54.9 | 95.9–100 | 99.0 | – |
| 933–936 | 21 | 197 | 21.1 | 62.9 | 83.1–100 | 92.9 | 0.072 | |
| 885 | 20 | 164 | 18.5 | 60.9 | 85.4–100 | 93.9 | 0.044 | |
| 918 | 21 | 142 | 15.5 | 60.6 | 85.0–100 | 94.9 | 0.036 | |
| 927 | 20 | 196 | 21.1 | 64.6 | 84.6–100 | 93.3 | 0.043 | |
| 852 | 20 | 170 | 20.0 | 63.1 | 83.0–100 | 93.5 | 0.021 | |
| MLSA | 4515–4518 | 22 | 869 | 19.2 | 62.4 | 84.8–100 | 93.7 | – |
Two base pairs (GC) insertion were found at the same position of 16S rRNA gene in strain MCCC 1A00513 and MCCC 1A03957, and thus the length of 16S rRNA gene sequence was 1,432 bp in the two strains.
Three base pairs (GAG) insertion was observed at the same position of gyrB gene in strain MCCC 1A03957 and ES.031, and thus the length of gyrB gene sequence was 936 bp in two strains.
Figure 1The ML tree based on 16S rRNA gene sequences.
Figure 2The ML tree based on the five concatenated housekeeping genes sequences.
Figure 3The Correlation analysis between the dDDH values and MLST similarities for resprestative Thicolava strains. The vertical line indicates the 70% dDDH threshold. The horizontal line (y = 97.3) indicates the estimated MLSA similarity threshold corresponding to 70% dDDH threshold.
Characteristics that differentiate the two novel strains from the reference strains.
| Motile | + | − | + | + | + | − | − |
| Cell length (μm) | 1.0–1.2 | 1.4–1.6 | 1.1–1.2 | 1.2–2.0 | Nd | 1.1–1.2 | 1–1.2 |
| Cell width (μm) | 0.6–0.7 | 0.5–0.6 | 0.6–0.7 | 0.7–0.8 | Nd | 0.7–0.8 | 0.7–0.8 |
| Temperature range (°C) | 10–43 | 10–45 | 10–43 | 4–41 | 15–47 | 4–37 | 10–41 |
| Optimum temperature | 28–32 | 28–32 | 28 | 28–37 | 35 | 28 | 28–32 |
| NaCl range (%, w/v) | 0–12 | 0–12 | 0–12 | 0.5–12 | 1–8 | 0.5–15 | 0–18 |
| Optimum NaCl | 3 | 1–3 | 3–4 | 3–5 | 3–4 | 3 | 3 |
| Lipase (C14) | − | + | + | + | − | + | + |
| α-Galactosidase | + | − | + | − | − | + | + |
| β-Galactosidase | + | − | + | − | − | + | + |
| β-Glucosidase | + | + | + | + | + | + | − |
| Reduction of nitrate | + | + | + | + | − | + | + |
| Denitrification | − | + | − | − | − | − | + |
| D-Glucose fermentation | − | − | + | + | − | − | − |
| Urease | + | + | + | + | + | + | − |
| β-Glucosidase | + | − | + | + | + | + | − |
| β-Galactosidase | + | − | + | − | − | + | + |
| Utilization of L-arabinose | + | − | + | + | − | + | − |
| D-mannose | + | + | + | + | − | + | + |
| Potassium gluconate | + | + | + | + | − | + | + |
| Malic acid | + | + | + | + | + | + | − |
| Trisodium citrate | + | − | + | + | + | + | + |
| β-Galactosidase | + | − | + | − | − | + | + |
| Urease | + | + | + | + | + | + | − |
| Acid production of glucose | − | − | + | + | − | − | − |
| saccharose | − | − | − | − | + | − | − |
| 64.0 | 64.1 | 63.8 | 65.3 | 63.9 | 62.5 | 60.3 | |
Strains: 1, TAW-CT134.