Literature DB >> 28751127

Isolation of six novel 7-oxo- or urso-type secondary bile acid-producing bacteria from rat cecal contents.

Sarinya Tawthep1, Satoru Fukiya2, Ja-Young Lee3, Masahito Hagio4, Yoshitoshi Ogura5, Tetsuya Hayashi6, Atsushi Yokota7.   

Abstract

Understanding the dynamics of secondary bile acid (SBA) formation in the gut by SBA-producing bacteria is important for host health, as SBAs have been shown to affect host pathophysiology and gut microbiota composition. However, our knowledge of SBA producers is limited in light of the diversity of gut microbes. Here, we isolated six novel SBA-producing bacteria from rat cecal contents, all of which were members of known species of gut microbes. Anaerostipes caccae D10, Bacteroides nordii C5, Clostridioides difficile D7, and Clostridium cadaveris G11 were capable of oxidizing cholic acid and chenodeoxycholic acid into 7-oxo-derivatives with varying yields. B. nordii C5 and its type strain JCM 12987T had the highest molar yield, ∼90%. Clostridium disporicum F4 and Clostridium subterminale C4 epimerized cholic acid into ursocholic acid with yields of ∼85%; the corresponding type strains lacked epimerization activity. Furthermore, although not novel as an SBA producer, Clostridium scindens G10 that produced deoxycholic acid from cholic acid was isolated for the first time from rodents. These findings will contribute to elucidation of SBA formation in the gut.
Copyright © 2017 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

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Keywords:  7-Oxo-deoxycholic acid; Bacteroides nordii; Bile acid; Bile acid transformation; Clostridium disporicum; Clostridium subterminale; Deoxycholic acid; Intestinal bacteria; Secondary bile acid; Ursocholic acid

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Year:  2017        PMID: 28751127     DOI: 10.1016/j.jbiosc.2017.06.002

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  2 in total

1.  Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet.

Authors:  Saori Nakamura; Takashi Kuda; Yuko Midorikawa; Hajime Takahashi; Bon Kimura
Journal:  Curr Res Food Sci       Date:  2021-04-24

2.  Identification of mucin degraders of the human gut microbiota.

Authors:  Stefano Raimondi; Eliana Musmeci; Francesco Candeliere; Alberto Amaretti; Maddalena Rossi
Journal:  Sci Rep       Date:  2021-05-27       Impact factor: 4.379

  2 in total

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