| Literature DB >> 28747328 |
Pia Christensen1,2, Marius Henriksen1,3, Else M Bartels1, Anthony R Leeds1,2,4, Thomas Meinert Larsen2, Henrik Gudbergsen1, Birgit F Riecke1, Arne Astrup2, Berit L Heitmann1,5, Mikael Boesen1,6, Robin Christensen1, Henning Bliddal7.
Abstract
Background: A formula low-energy diet (LED) reduces weight effectively in obese patients with knee osteoarthritis, but the role of LED in long-term weight-loss maintenance is unclear.Objective: We aimed to determine the effect of intermittent LED compared with daily meal replacements on weight-loss maintenance and number of knee replacements over 3 y.Design: The design was a randomized trial with participants aged >50 y who had knee osteoarthritis and a body mass index [BMI (in kg/m2)] ≥30. Participants were recruited from the osteoarthritis outpatient clinic at Copenhagen University Hospital in Frederiksberg, Denmark; they had previously completed a 68-wk lifestyle intervention trial and achieved an average weight loss of 10.5 kg (10% of initial body weight). Participants were randomly assigned to either the intermittent treatment (IN) group with LED for 5 wk every 4 mo for 3 y or to daily meal replacements of 1-2 meals for 3 y [regular (RE) group]. Attention by dietitians and the amount of formula products were similar. Primary outcomes were changes in body weight and proportion of participants receiving knee replacements. Outcomes were analyzed on the intention-to-treat-population with the use of baseline-carried-forward imputation for missing data.Entities:
Keywords: blood pressure; body composition; diet; knee osteoarthritis; low-energy diet; obesity; weight cycling; weight loss maintenance
Mesh:
Year: 2017 PMID: 28747328 DOI: 10.3945/ajcn.117.158543
Source DB: PubMed Journal: Am J Clin Nutr ISSN: 0002-9165 Impact factor: 7.045