| Literature DB >> 28742804 |
Hugo S de Figueiredo Junior1,2, Miranda P M Meuwissen1, Ivo A van der Lans3, Alfons G J M Oude Lansink1.
Abstract
Selection of value chain strategies by development practitioners and value chain participants themselves has been restricted to preset types of upgrading. This paper argues for an extension of the range of strategy solutions to value chains. An empirical application identifies successful strategies for honey value chains in Brazil for 2015-2020. Strategy and performance indicators were selected using the value chain Structure-Conduct-Performance (SCP) framework. Experts' opinion was elicited in a Delphi for business scenarios, and adaptive conjoint analysis was used to identify strategies for increasing production growth and local value-added. This study identifies important strategies beyond upgrading typologies, and finds that important strategies differ by performance goal and scenario. The value chain SCP allows searching for promising strategies towards performance-the "better deal"-in an integrated way.Entities:
Mesh:
Year: 2017 PMID: 28742804 PMCID: PMC5526544 DOI: 10.1371/journal.pone.0181391
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Value chain SCP framework and its categories.
Source: [30].
Summary of figures for the selected value chain streams (2011).
| Value Chain Stream | |||
|---|---|---|---|
| Figure | Limoeiro do Norte | Santana do Cariri | Picos |
| Honey production (t) | 1,323 | 843 | 2,495 |
| Honey exports (t) | 541 | 1,071 | 661 |
| Main markets | United States | United States and European Union | United States, European Union, Brazil (outside the stream) |
| Number of producers | 1,075 | 653 | 1,733 |
| Number of local trade intermediaries | 3 | 2 | 20 |
| Number of local processors | 2 | 2 | 3 |
| Average size of producers (number of hives) | 69 | 95 | 60 |
| Average size of processors (processed volume, t) | 274 | 536 | 300 |
| Number of technical and managerial assistance providers | 2 | 2 | 2 |
| Number of credit providers | 2 | 2 | 2 |
* No information about their traded volume is available. During the season, there is a fluctuating number of intermediaries commissioned by outside processors.
** Only formal honey processors. Out of the 4 in Picos, only 3 were operating in 2011. Informal honey processors exist, but account for only approximately 1% of total local honey processing in every stream.
*** Number of organizations.
Source: [36]; field interviews.
Performance indicator figures of the selected value chain streams.
| Value Chain Stream | ||||
|---|---|---|---|---|
| Category | Indicators | Limoeiro do Norte | Santana do Cariri | Picos |
| Revenue | Honey production growth 2007–2011 | 2.7% | 4.9% | 8.0% |
| Honey exports value growth 2007–2011 (% per year) | 85.4% | 10.6% | 52.7% | |
| Local value-added | Honey value-added in all stream steps 2011 per total production | 2.4 | 3.5 | 2.6 |
| Local employment | Number of beekeepers’ growth 2007–2011 (% per year) | 21% | 9% | 23% |
* Proxy calculated by the difference from honey sales and acquisition costs at each step
Source: [38].
Strategies and strategy levels by performance indicator for each scenario.
| SCP Category | Strategies | Level 1 | Level 2 | Level 3 | Level 4 | Production Growth | Local Value-added |
|---|---|---|---|---|---|---|---|
| Product/ market | Honey exports | 100% | 75% | 50% | - | P, R, O | R, O |
| Exports to markets other than US and EU | 10% | 5% | - | - | P | P | |
| Honey certified as organic (% production) | 75% | 25% | 0% | - | P, R, O | P, R, O | |
| Honey certified as fair trade (% production) | 40% | 20% | 0% | - | R | P, R, O | |
| Honey sold as monofloral (% production) | 50% | 25% | 0% | - | None | P, R, O | |
| Exploitation of new bee product: propolis | no | yes | - | - | P, R, O | P, R, O | |
| Exploitation of new bee product: pollen | no | yes | - | - | P, R, O | P, R, O | |
| Exploitation of new bee product: wax | no | yes | - | - | P, R, O | P, R, O | |
| Indication of stream origin | 50% | 25% | 0% | - | None | P, R, O | |
| Sourcing | Additional sources of bee forages | none | recovery of original forages | cultivation of new forages | both | P | None |
| Production technologies | Number of HACCP honey house units per 100 beekeepers | 2.00 | 1.00 | 0.25 | - | P, R, O | P, R, O |
| Migratory apiculture (distance from base in km) | 800 | 200 | 0 | - | P | None | |
| Complementary colony feeding | none | natural feed (pollen and honey) | artificial feed (protein and syrup) | - | P, R, O | None | |
| Use of alternative vehicles (ex. motorized quad bikes) for collection/ | no | yes | - | - | R | None | |
| Artificial replacement of queen bees | none | induced division of colonies | introduction of genetically improved queen bee | both | P, R, O | P, R, O | |
| Vertical linkages | Honey sold to local processor | 75% | 25% | - | - | O | P, R, O |
| Horizontal linkages | Resource sharing at production step | no sharing | association | cooperative | - | P | P |
| Network linkages | Number of chain information exchange events per year in the state | 6 | 4 | 2 | - | None | P, R, O |
| Agglomeration | Number of hives per beekeeper | 200 | 100 | 60 | - | R, O | None |
| Quality of supporting services | Technical assistance type | non- specialized | specialized | - | - | P, R, O | P, R, O |
| Use of supporting services | Technical and managerial assistance coverage (% producers) | 90% | 50% | 25% | - | P, R, O | P, R, O |
| Credit coverage | 75% | 25% | 10% | - | P, R, O | P |
P = Pessimistic scenario; R = Realistic scenario; O = Optimistic scenario
a Group of producers formally organized for sharing equipment, labor, and facilities for honey extraction only
b Group of producers formally organized for sharing equipment, labor, and facilities for honey extraction and sales
c Provided by generalist technicians
d Provided by technicians trained and experienced in apiculture.
Source: Field interviews, prepared by the authors.
Placement of events in the 2015–2020 honey business scenarios and the level of agreement amongst experts about the placement.
| Scenario | Event | Agreement (%) |
|---|---|---|
| Pessimistic | 1) Rainfall reduction in the Northeast of Brazil as a consequence of global climate change [ | 100% |
| 2) Spread of Colony Collapse Disorder (CCD) to Northeast of Brazil; | 100% | |
| 3) Return of Chinese honey to the United States (US) market (lift of antidumping import duty [ | 67% | |
| 4) Withdraw of donors’ support to the Picos value chain stream; | 83% | |
| 5) New ban of Brazilian honey from European Union (EU) market. | 100% | |
| Realistic | 1) Continuation of EU ban [ | 100% |
| 2) Growth of honey demand in the external market; | 100% | |
| 3) Continuation of the advance of agriculture over bee forages in Argentina; | 83% | |
| 4) Continuation of bee deaths in the US (by CCD); | 100% | |
| 5) Growth of honey exports from African countries (e.g. Ethiopia); | 83% | |
| 6) Prohibition of exporting, by the Brazilian Ministry of Agriculture or the Brazilian Sanitary Inspection Service, of honey extracted in honey houses without the accreditations Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP). | 67% | |
| Optimistic | 1) Continuous growth of national honey consumption (in contrast to 2007–2011 period); | 67% |
| 2) Equity partnerships among local honey processors and global traders (e.g., as occurred with two major processors in Santana do Cariri at the end of 2011); | 67% | |
| 3) Devaluation of Brazilian Real in relation to the American dollar, favoring Brazilian exports; | 83% | |
| 4) Growth of direct state government subsidies to honey producers in Ceará; | 83% | |
| 5) Advance of bee forages over areas previously occupied by traditional and diminishing rural activities like extensive cattle raising and non-irrigated agriculture in the Northeast of Brazil. | 83% |
Source: Delphi questionnaire with experts.
Mean strategy-level utilities for production growth by scenario.
| Strategy | Level | Utilities by Scenario | ||
|---|---|---|---|---|
| Pessimistic | Realistic | Optimistic | ||
| Honey exports (% processed volume) | 100% | -0.185 | -0.014 | -0.071 |
| 75% | ||||
| 50% | 0.041 | -0.119 | 0.003 | |
| Exports to markets other than US and EU (% exported volume) | 10% | - | - | |
| Honey certified as organic (% production) | 75% | |||
| 25% | 0.111 | 0.057 | 0.075 | |
| 0% | -0.249 | -0.306 | -0.316 | |
| Honey certified as fair trade (% production) | 40% | - | 0.231 | - |
| 20% | - | 0.041 | - | |
| 0% | - | -0.219 | - | |
| Exploitation of new bee product: propolis | no | -0.132 | -0.177 | -0.223 |
| yes | ||||
| Exploitation of new bee product: pollen | no | -0.086 | -0.167 | -0.184 |
| yes | ||||
| Exploitation of new bee product: wax | no | -0.161 | -0.195 | -0.248 |
| yes | ||||
| Additional sources of bee forages | none | -0.508 | - | - |
| recovery of original forages | 0.242 | - | - | |
| cultivation of new forages | 0.099 | - | - | |
| both | - | - | ||
| Number of HACCP honey house units per 100 beekeepers | 2.00 | 0.097 | ||
| 0.25 | -0.217 | -0.398 | -0.399 | |
| Migratory apiculture (distance from base, km) | 800 | 0.100 | - | - |
| 200 | - | - | ||
| 0 | -0.253 | - | - | |
| Complementary colony feeding | none | -0.426 | -0.383 | -0.470 |
| natural feed (pollen/honey) | ||||
| artificial feed (protein/syrup) | 0.217 | 0.179 | 0.194 | |
| Use of alternative vehicles for collection/transportation of hives | no | - | -0.115 | - |
| Artificial replacement of queen bees | none | -0.471 | -0.510 | -0.502 |
| induced division of colonies | 0.126 | 0.096 | 0.033 | |
| introduction of genetically improved queen bee | 0.175 | 0.214 | 0.178 | |
| both | ||||
| Honey sold to local processor (% production) | 75% | - | - | 0.338 |
| 25% | - | - | -0.289 | |
| Resource sharing at production step | no sharing | -0.467 | - | - |
| association | 0.168 | - | - | |
| cooperative | - | - | ||
| Number of hives per beekeeper | 200 | NA | 0.132 | 0.230 |
| 100 | NA | 0.129 | 0.173 | |
| 60 | NA | -0.207 | -0.328 | |
| Technical assistance type | non-specialized | -0.359 | -0.385 | -0.370 |
| specialized | ||||
| Technical and managerial assistance coverage (% producers) | 90% | |||
| 25% | -0.206 | -0.323 | -0.370 | |
| Credit coverage (% producers) | 75% | |||
| 25% | -0.006 | 0.011 | 0.060 | |
| 10% | -0.193 | -0.266 | -0.302 | |
| Consistency of experts, mean of ACA model R2 | 0.811 | 0.853 | 0.881 | |
| Intraclass correlation coefficient, α | - | 0.953 | 0.953 | 0.939 |
* The most preferred level per strategy in each scenario is shown in italics.
No entry when a strategy is not included in a scenario.
Source: Field interviews, prepared by the authors.
Relative importance of strategies for production growth by scenario.
| Relative importance by scenario (%) | |||
|---|---|---|---|
| Strategy | Pessimistic | Realistic | Optimistic |
| Honey exports (% processed volume) | 4.9 | 5.6 | 5.7 |
| Exports to markets other than US and EU (% exported volume) | 5.4 | - | - |
| Honey certified as organic (% production) | 6.3 | 7.9 | 7.8 |
| Honey certified as fair trade (% production) | - | 6.7 | - |
| Exploitation of new bee product: propolis | 4.5 | 5.0 | 5.3 |
| Exploitation of new bee product: pollen | 4.7 | 4.6 | 5.2 |
| Exploitation of new bee product: wax | 4.6 | 5.2 | 5.9 |
| Additional sources of bee forages | - | - | |
| Number of HACCP honey house units per 100 beekeepers | 5.2 | 8.4 | 8.7 |
| Migratory apiculture (distance from base, km) | 7.6 | - | - |
| Complementary colony feeding | |||
| Use of alternative vehicles for collection/transportation of hives | - | 4.0 | - |
| Artificial replacement of queen bees | 9.1 | ||
| Honey sold to local processor (% production) | - | - | 6.2 |
| Resource sharing at production step | - | - | |
| Number of hives per beekeeper | - | 7.4 | |
| Technical assistance type | 7.6 | 8.3 | |
| Technical and managerial assistance coverage (% producers) | 6.1 | 8.6 | 7.8 |
| Credit coverage (% producers) | 5.4 | 7.7 | 7.2 |
| Total | 100 | 100 | 100 |
* The relative importances of the three strategies with the highest relative importances per scenario are shown in bold.
No entry when a strategy is not included in a scenario.
Source: Field interviews, prepared by the authors.
Mean strategy-level utilities for local value-added by scenario.
| Strategy | Level | Utilities by Scenario | ||
|---|---|---|---|---|
| Pessimistic | Realistic | Optimistic | ||
| Honey exports (% processed volume) | 100% | - | -0.119 | -0.098 |
| 75% | - | 0.091 | ||
| 50% | - | -0.031 | ||
| Exports to markets other than US and EU (% exported volume) | 10% | - | - | |
| Honey certified as organic (% production) | 75% | |||
| 25% | 0.089 | 0.025 | 0.080 | |
| 0% | -0.435 | -0.372 | -0.504 | |
| Honey certified as fair trade (% production) | 40% | |||
| 20% | 0.134 | 0.101 | 0.129 | |
| 0% | -0.385 | -0.344 | -0.463 | |
| Honey sold as monofloral (% production) | 50% | |||
| 25% | 0.127 | 0.154 | 0.134 | |
| 0% | -0.322 | -0.282 | -0.308 | |
| Exploitation of new bee product: propolis | no | -0.210 | -0.238 | -0.188 |
| Exploitation of new bee product: pollen | no | -0.101 | -0.201 | -0.182 |
| yes | ||||
| Exploitation of new bee product: wax | no | -0.200 | -0.186 | -0.162 |
| yes | ||||
| Indication of stream origin (% honey production) | 50% | |||
| 25% | -0.012 | 0.086 | 0.118 | |
| 0% | -0.286 | -0.281 | -0.364 | |
| Number of HACCP honey house units per 100 beekeepers | 2.00 | 0.120 | ||
| 1.00 | 0.072 | 0.110 | ||
| 0.25 | -0.206 | -0.293 | -0.194 | |
| Artificial replacement of queen bees | none | -0.266 | -0.196 | -0.205 |
| induced division of colonies | 0.068 | 0.039 | 0.077 | |
| introduction of genetically improved queen bee | 0.106 | |||
| both | 0.090 | 0.121 | ||
| Honey sold to local processor (% production) | 75% | |||
| 25% | -0.255 | -0.347 | -0.283 | |
| Resources sharing at production step | no sharing | -0.351 | - | - |
| association | 0.115 | - | - | |
| cooperative | - | - | ||
| Number of information exchange events per year in the state | 6 | 0.064 | 0.032 | |
| 4 | 0.056 | |||
| 2 | -0.085 | -0.048 | -0.058 | |
| Technical assistance type | non-specialized | -0.276 | -0.336 | -0.227 |
| specialized | ||||
| Technical and managerial assistance coverage (% producers) | 90% | |||
| 50% | 0.038 | 0.054 | -0.008 | |
| 25% | -0.293 | -0.299 | -0.216 | |
| Credit coverage (% producers) | 75% | - | - | |
| 25% | 0.024 | - | - | |
| 10% | -0.173 | - | - | |
| Consistency of experts, mean of ACA model R2 | 0.800 | 0.809 | 0.820 | |
| Intraclass correlation coefficient, α | - | 0.943 | 0.950 | 0.953 |
* The most preferred levels per strategy in each scenario are shown in italics.
No entry when a strategy is not included in a scenario.
Source: Field interviews, prepared by the authors.
Relative importance of strategies for local value-added by scenario.
| Strategy | Relative importance by scenario (%) | ||
|---|---|---|---|
| Pessimistic | Realistic | Optimistic | |
| Honey exports (% processed volume) | - | 5.9% | 6.6% |
| Exports to markets other than US and EU (% exported volume) | 5.2% | - | - |
| Honey certified as organic (% production) | |||
| Honey certified as fair trade (% production) | |||
| Honey sold as monofloral (% production) | 6.6% | 7.5% | 7.7% |
| Exploitation of new bee product: propolis | 5.1% | 6.0% | 5.3% |
| Exploitation of new bee product: pollen | 3.7% | 6.3% | 5.2% |
| Exploitation of new bee product: wax | 4.9% | 5.1% | 4.7% |
| Indication of stream origin (% honey production) | 6.7% | 7.2% | |
| Number of HACCP honey house units per 100 beekeepers | 5.1% | 7.1% | 5.8% |
| Artificial replacement of queen bees | 6.2% | 5.8% | 6.8% |
| Honey sold to local processor (% production) | 6.2% | 7.7% | |
| Resources sharing at production step | - | - | |
| Number of information exchange events per year in the state | 6.0% | 4.6% | 5.1% |
| Technical assistance type | 6.4% | 8.4% | 6.4% |
| Technical and managerial assistance coverage (% producers) | 6.8% | 7.3% | 6.9% |
| Credit coverage (% producers) | 5.6% | - | - |
| Total | 100% | 100% | 100% |
* The relative importances of the three strategies with the highest relative importances per scenario are shown in bold.
No entry when a strategy is not included in a scenario.
Source: Field interviews, prepared by the authors.