Literature DB >> 28738503

Integration of protein extraction with a stream of byproducts from marine macroalgae: A model forms the basis for marine bioeconomy.

Tejal K Gajaria1, Poornima Suthar2, Ravi S Baghel1, Nikunj B Balar1, Preeti Sharnagat2, Vaibhav A Mantri1, C R K Reddy3.   

Abstract

The present study describes an advanced biorefinery model for marine macroalgae that assumes significant importance in the context of marine bio-economy. The method investigated in this study integrates the extraction of crude proteins with recovery of minerals rich sap, lipids, ulvan and cellulose from fresh biomass of Ulva lactuca. The protein content extracted was 11±2.12% on dry weight basis with recovery efficiency of 68.75±4.01%. The amino acid composition of crude protein fraction showed iso-leucine as the most abundant amino acid with 16.51±0.03% followed by histidine, arginine, tyrosine, serine, aspartic acid, threonine, phenyl alanine, leucine, alanine, lysine, glycine and glutamic acid (0.22±0.24%). The digestibility of protein was as high as 85.86±5.92% indicating its suitability for use in food supplements. The protein production with co-recovery of other products would not only result in effective utilisation marine macroalgal resources but also forms the basis for marine bio-economy.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Algal salt; Integrated biorefinery; Nutritional supplement; Sustainable process; Ulvan

Mesh:

Substances:

Year:  2017        PMID: 28738503     DOI: 10.1016/j.biortech.2017.06.149

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  6 in total

1.  Influence of nitrogen source on photochemistry and antenna size of the photosystems in marine green macroalgae, Ulva lactuca.

Authors:  Akanksha Mhatre; Smita Patil; Akanksha Agarwal; Reena Pandit; Arvind M Lali
Journal:  Photosynth Res       Date:  2018-07-09       Impact factor: 3.573

Review 2.  Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals.

Authors:  Diane Purcell-Meyerink; Michael A Packer; Thomas T Wheeler; Maria Hayes
Journal:  Molecules       Date:  2021-02-28       Impact factor: 4.411

Review 3.  A Short Review on the Valorization of Green Seaweeds and Ulvan: FEEDSTOCK for Chemicals and Biomaterials.

Authors:  D Shanthana Lakshmi; Sivashunmugam Sankaranarayanan; Tejal K Gajaria; Guoqiang Li; Wojciech Kujawski; Joanna Kujawa; Rodrigo Navia
Journal:  Biomolecules       Date:  2020-07-02

Review 4.  Advancement of biorefinery-derived platform chemicals from macroalgae: a perspective for bioethanol and lactic acid.

Authors:  Kevin Tian Xiang Tong; Inn Shi Tan; Henry Chee Yew Foo; Man Kee Lam; Steven Lim; Keat Teong Lee
Journal:  Biomass Convers Biorefin       Date:  2022-03-17       Impact factor: 4.987

5.  Species variation in the effects of dewatering treatment on macroalgae.

Authors:  Joe A Gallagher; Lesley B Turner; Jessica M M Adams; Sara Barrento; Philip W Dyer; Michael K Theodorou
Journal:  J Appl Phycol       Date:  2018-02-20       Impact factor: 3.215

6.  Perspectives and Attitudes towards the Functional and Safety Aspects of Seaweeds for Edible Applications in India.

Authors:  Tejal K Gajaria; Vaibhav A Mantri
Journal:  Foods       Date:  2021-12-06
  6 in total

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