Literature DB >> 28737900

Accumulation of Charantin and Expression of Triterpenoid Biosynthesis Genes in Bitter Melon (Momordica charantia).

Do Manh Cuong1, Jin Jeon1, Abubaker M A Morgan1, Changsoo Kim1, Jae Kwang Kim2, Sook Young Lee3, Sang Un Park1.   

Abstract

Charantin, a natural cucurbitane type triterpenoid, has been reported to have beneficial pharmacological functions such as anticancer, antidiabetic, and antibacterial activities. However, accumulation of charantin in bitter melon has been little studied. Here, we performed a transcriptome analysis to identify genes involved in the triterpenoid biosynthesis pathway in bitter melon seedlings. A total of 88,703 transcripts with an average length of 898 bp were identified in bitter melon seedlings. On the basis of a functional annotation, we identified 15 candidate genes encoding enzymes related to triterpenoid biosynthesis and analyzed their expression in different organs of mature plants. Most genes were highly expressed in flowers and/or fruit from the ripening stages. An HPLC analysis confirmed that the accumulation of charantin was highest in fruits from the ripening stage, followed by male flowers. The accumulation patterns of charantin coincide with the expression pattern of McSE and McCAS1, indicating that these genes play important roles in charantin biosynthesis in bitter melon. We also investigated optimum light conditions for enhancing charantin biosynthesis in bitter melon and found that red light was the most effective wavelength.

Entities:  

Keywords:  LED irradiation; bitter melon; charantin; transcriptome analysis; triterpenoid biosynthesis pathway

Mesh:

Substances:

Year:  2017        PMID: 28737900     DOI: 10.1021/acs.jafc.7b01948

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Transcript expression level analysis of phytoene synthase and phytoene desaturase associated with β-carotene content in selected Kenyan Bitter melon.

Authors:  Labodé Hospice Naitchede; Aggrey Bernard Nyende; Steven Runo
Journal:  Mol Biol Rep       Date:  2022-10-23       Impact factor: 2.742

2.  Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia).

Authors:  Do Manh Cuong; Soon-Jae Kwon; Jin Jeon; Yun Ji Park; Jong Seok Park; Sang Un Park
Journal:  Molecules       Date:  2018-02-21       Impact factor: 4.411

3.  Accumulation of Anthocyanins through Overexpression of AtPAP1 in Solanum nigrum Lin. (Black Nightshade).

Authors:  Saophea Chhon; Jin Jeon; Joonyup Kim; Sang Un Park
Journal:  Biomolecules       Date:  2020-02-11

4.  Transcriptome analysis of five different tissues of bitter gourd (Momordica charantia L.) fruit identifies full-length genes involved in seed oil biosynthesis.

Authors:  Kumar Ravichandiran; Madasamy Parani
Journal:  Sci Rep       Date:  2022-09-13       Impact factor: 4.996

5.  De novo transcriptome analysis and identification of candidate genes associated with triterpenoid biosynthesis in Trichosanthes cucumerina L.

Authors:  Pornpatsorn Lertphadungkit; Xue Qiao; Supaart Sirikantaramas; Veena Satitpatipan; Min Ye; Somnuk Bunsupa
Journal:  Plant Cell Rep       Date:  2021-07-06       Impact factor: 4.570

  5 in total

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