Literature DB >> 28732983

Effect of ultrasound and green solvents addition on the oil extraction efficiency from rapeseed flakes.

A Perrier1, C Delsart1, N Boussetta2, N Grimi1, M Citeau3, E Vorobiev1.   

Abstract

The current procedure of rapeseed oil extraction is based on a first extraction step by pressing followed by a second extraction step with hexane. This solvent being toxic for the users, the consumers and the environment, its use could be forbidden within the coming years. Stimulated by a stringent regulation, the research activity for the replacement of toxic solvents shows a significant development. The aim of this study was to select alternative solvent to hexane such as ethanol or isopropanol, and, to adjust the oil extraction process by developing an ultrasound assisted method. The objective was to reach a comparable efficiency but also to enhance the oil quality. When applied to isopropanol, the ultrasound assisted extraction method has shown promising results, and comparable to those obtained with hexane (oil yield of 80% for hexane and 79% for isopropanol at optimum extraction conditions (20min of ultrasound pretreatment followed by 2h of additional solid/liquid extraction)). Conversely, in studied conditions, ethanol did not seem to be an appropriate alternative solvent to hexane as the extraction yields obtained by using this solvent were quite low.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Diffusion; Extraction; Green solvent; Rapeseed oil; Ultrasounds

Mesh:

Substances:

Year:  2017        PMID: 28732983     DOI: 10.1016/j.ultsonch.2017.04.003

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  5 in total

1.  Synergistic effects of ultrasound and extraction solvent on the bioactive compound in kenaf seed oil.

Authors:  Zhen-Shan Zhang; Qing-Fang Xie; Liming Che
Journal:  J Food Sci Technol       Date:  2020-01-11       Impact factor: 2.701

2.  Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent.

Authors:  Tatiane Akemi Toda; Ana Julia Morelli Santana; Julieta Adriana Ferreira; Eliria Maria de Jesus Agnolon Pallone; Claudio Lima de Aguiar; Christianne Elisabete da Costa Rodrigues
Journal:  Foods       Date:  2022-02-17

3.  Effect of extraction methods on the efficiency of sumac (Rhus coriaria L.) fruit extract in soybean oil quality during accelerated conditions.

Authors:  Sepideh Rahmati; Behnaz Bazargani-Gilani; Narjes Aghajani
Journal:  Food Sci Nutr       Date:  2022-05-12       Impact factor: 3.553

4.  Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits.

Authors:  Juliana Erika Cristina Cardona Jaramillo; Marcela Piedad Carrillo Bautista; Oscar Alberto Alvarez Solano; Luke E K Achenie; Andrés Fernando González Barrios
Journal:  Biomolecules       Date:  2019-08-01

5.  Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil.

Authors:  Tafadzwa Kaseke; Umezuruike Linus Opara; Olaniyi Amos Fawole
Journal:  Foods       Date:  2020-09-14
  5 in total

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