Literature DB >> 28732856

Thermoplastic starch-nanohybrid films with polyhedral oligomeric silsesquioxane.

I Martinez-Pardo1, Robert A Shanks2, Benu Adhikari3, Raju Adhikari4.   

Abstract

Thermoplastic starch forms packaging films that have low gas permeability, but they are more permeable to water vapour and they are attacked by water. Our approach was to create surface and internal localised hydrophobicity using added reactive nano-materials to form nano-silica hybrids with emphasis on enhancing surface water resistance. Functionalization was via epoxy-POS, that were further linked to hydrophobic erucamide or an amphiphilic poly(oxyethylene-co-oxypropylene) mono-amine. High amylose thermoplastic starch was combined with mono-functionalised hepta-isobutyl polyhedral oligomeric silsesquioxane (POS). POS modified thermoplastic starch increased water resistance of TPS film. Wettability kinetics was a function of two distinct mechanisms each with independent linear behaviour. Surface water resistance increased and is proposed to be due to preferential location of the POS derivatives at the surface with associated increase of hydrophobicity due a surface change.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  (Z)-docos-13-enamide (PubChem CID: 5365371); 1-(3-Glycidyl)propoxy-3,5,7,9,11,13,15-isobutylpentacyclo [9.5.1.13,9.15,15.17,13] octasiloxane (PubChem CID: 4126588); Contact angle; Gelatinization; Hydroxypropyl starch (PubChem CID: 24847857); Nanohybrids; O-(2-aminopropyl)-O′-(2-methoxyethyl)poly(propylene glycol) 500 (PubChem SID: 24846306); Polyhedral oligomeric silsesquioxanes; Starch film; Water-resistant; oxolane (PubChem CID: 8028); propane-1,2,3-triol (PubChem CID: 753)

Year:  2017        PMID: 28732856     DOI: 10.1016/j.carbpol.2017.05.009

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  1 in total

1.  Starch-Silane Structure and Its Influence on the Hydrophobic Properties of Paper.

Authors:  Tomasz Nowak; Bartłomiej Mazela; Konrad Olejnik; Barbara Peplińska; Waldemar Perdoch
Journal:  Molecules       Date:  2022-05-13       Impact factor: 4.927

  1 in total

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