| Literature DB >> 28728376 |
A K Pathak1, Narayan Dutta2, A K Pattanaik2, V B Chaturvedi2, K Sharma3.
Abstract
OBJECTIVE: The study examined the effect of condensed tannins (CT) containing Ficus infectoria and Psidium guajava leaf meal mixture (LMM) supplementation on nutrient metabolism, methane emission and performance of lambs.Entities:
Keywords: Condensed Tannins; Lambs; Leaf Meal Mixture; Methane Emission
Year: 2017 PMID: 28728376 PMCID: PMC5666173 DOI: 10.5713/ajas.17.0060
Source DB: PubMed Journal: Asian-Australas J Anim Sci ISSN: 1011-2367 Impact factor: 2.509
Ingredient and chemical composition of feeds fed to lambs
| Attributes | Wheat straw | Oat hay | Concentrate mixture | Leaf meal mixture |
|---|---|---|---|---|
| Ingredient composition (%) | - | - | - | |
| Maize | - | - | 28.00 | - |
| Wheat bran | - | - | 37.00 | - |
| De-oiled soybean meal | - | - | 32.00 | - |
| Mineral mixture | - | - | 2.00 | - |
| Common salt | - | - | 1.00 | - |
| Chemical composition (% DM basis) | ||||
| OM | 93.15 | 91.55 | 90.66 | 90.13 |
| CP | 3.69 | 7.03 | 21.21 | 10.03 |
| EE | 0.54 | 1.65 | 1.77 | 3.96 |
| Total ash | 6.85 | 8.45 | 9.34 | 9.87 |
| NDF | 81.52 | 62.31 | 33.60 | 53.57 |
| ADF | 51.62 | 40.74 | 9.55 | 37.75 |
| Gross energy (kcal/kg DM) | 3,905.15 | 4,063.60 | 4,198.32 | 4,025.04 |
| Condensed tannins | - | - | - | 10.39 |
DM, dry matter; OM, organic matter; CP, crude protein; EE, ether extract; NDF, neutral detergent fibre; ADF, acid detergent fibre.
Effect of CT supplementation on nutrient intake, utilization and nitrogen balance by lambs during metabolism trial
| Attributes | Treatments | SEM | p values | |||||
|---|---|---|---|---|---|---|---|---|
|
|
| |||||||
| CT-0 | CT-1 | CT-1.5 | CT-2 | C | L | Q | ||
| Body weight (kg) | 14.95 | 16.13 | 17.45 | 16.83 | 0.62 | 0.55 | 0.23 | 0.48 |
| Intake (g/d) | ||||||||
| DM | 445.33 | 585.04 | 617.95 | 588.02 | 26.84 | 0.091 | 0.049 | 0.100 |
| Concentrate | 210.55 | 205.05 | 214.48 | 194.84 | 7.90 | 0.851 | 0.617 | 0.675 |
| LMM | 0.00 | 58.34 | 95.40 | 122.99 | 10.09 | 0.851 | 0.617 | 0.675 |
| Roughage | 234.78 | 321.65 | 308.08 | 270.20 | 15.78 | 0.203 | 0.501 | 0.052 |
| Nutrient digestibility (%) | ||||||||
| DM | 52.84 | 51.39 | 52.02 | 51.09 | 0.91 | 0.923 | 0.601 | 0.893 |
| OM | 56.17 | 54.62 | 54.78 | 53.35 | 0.85 | 0.741 | 0.310 | 0.972 |
| CP | 68.29 | 67.87 | 67.76 | 67.53 | 1.31 | 0.99 | 0.85 | 0.97 |
| EE | 67.14 | 67.14 | 73.17 | 73.85 | 1.56 | 0.25 | 0.07 | 0.91 |
| NDF | 43.87 | 44.61 | 44.06 | 42.77 | 0.85 | 0.90 | 0.64 | 0.58 |
| ADF | 29.03 | 30.86 | 30.53 | 31.82 | 1.14 | 0.87 | 0.46 | 0.91 |
| Nitrogen balance (g/d) | ||||||||
| Intake | 9.16 | 10.38 | 11.25 | 10.98 | 0.40 | 0.26 | 0.08 | 0.35 |
| Faecal excretion | 2.74 | 3.30 | 3.57 | 3.41 | 0.13 | 0.11 | 0.04 | 0.14 |
| Urinary excretion | 3.92 | 3.73 | 3.12 | 3.05 | 0.14 | 0.05 | 0.01 | 0.814 |
| Balance (g/d) | 2.51 | 3.36 | 4.57 | 4.53 | 0.29 | 0.02 | 0.00 | 0.37 |
| Nitrogen excretion (% intake) | ||||||||
| Faecal | 37.71 | 32.13 | 32.76 | 31.15 | 1.30 | 0.99 | 0.87 | 0.85 |
| Urine | 43.22c | 36.66 | 27.80 | 27.78 | 1.62 | 0.00 | 0.00 | 0.10 |
| Retention (%) | ||||||||
| N intake | 25.07 | 31.21 | 40.44 | 41.07 | 2.21 | 0.02 | 0.00 | 0.47 |
| N absorbed | 33.70 | 45.71 | 59.25 | 59.65 | 3.20 | 0.00 | 0.00 | 0.25 |
CT, condensed tannins; SEM, standard error of the mean; DM, dry matter; LMM, leaf meal mixture; OM, organic matter; CP, crude protein; EE, ether extract; NDF, neutral detergent fibre; ADF, acid detergent fibre.
CT-0, 0% CT; CT-1, 1% CT; CT-1.5, 1.5% CT; CT-2, 2% CT of diet.
C, combined; L, linear; Q, quadratic.
Roughage: Oat hay at 94.89 g/d DM+wheat straw.
Mean values with different superscripts with in a row differ significantly.
Urinary excretion of purine derivatives and microbial nitrogen supply to lambs
| Attributes | Treatments | SEM | p values | |||||
|---|---|---|---|---|---|---|---|---|
|
|
| |||||||
| CT-0 | CT-1 | CT-1.5 | CT-2 | C | L | Q | ||
| Urinary excretion of PD (mmol/d) | ||||||||
| Allantoin | 3.36 | 4.42 | 4.54 | 4.55 | 0.15 | 0.005 | 0.003 | 0.039 |
| Uric acid | 0.07 | 0.10 | 0.10 | 0.19 | 0.02 | 0.186 | 0.055 | 0.447 |
| Xanthine | 0.12 | 0.08 | 0.21 | 0.26 | 0.02 | 0.021 | 0.008 | 0.277 |
| Hypoxanthine | 0.06 | 0.08 | 0.14 | 0.28 | 0.03 | 0.009 | 0.002 | 0.176 |
| Total | 3.62 | 4.79 | 4.99 | 5.27 | 0.16 | 0.000 | 0.000 | 0.044 |
| Creatinine | 2.36 | 2.35 | 1.40 | 1.62 | 0.13 | 0.003 | 0.002 | 0.559 |
| PD:C | 1.67 | 2.09 | 3.73 | 3.55 | 0.25 | 0.001 | 0.000 | 0.408 |
| PDA (mmol/d) | 3.78 | 5.32 | 5.56 | 5.93 | 0.21 | 0.000 | 0.000 | 0.045 |
| MN (g N/d) | 2.75 | 3.87 | 4.04 | 4.31 | 0.15 | 0.000 | 0.000 | 0.045 |
| Efficiency of microbial N synthesis | ||||||||
| g N/kg DOMI | 12.50 | 13.28 | 13.48 | 15.52 | 0.68 | 0.468 | 0.147 | 0.653 |
| g N/kg DOMR | 16.66 | 17.71 | 17.97 | 20.69 | 0.91 | 0.468 | 0.147 | 0.653 |
CT, condensed tannins; SEM, standard error of the mean; PD, purine derivatives; C, creatinine; PDA, absorbable purine derivatives; MN, microbial nitrogen; DOMI, digestible organic matter intake; DOMR, digestible organic matter in rumen.
CT-0, 0% CT; CT-1, 1% CT; CT-1.5, 1.5% CT; CT-2, 2% CT of diet.
C, combined; L, linear; Q, quadratic.
Mean values with different superscripts with in a row differ significantly.
Effect of CT on growth rate, feed conversion ratio, wool yield and quality and plane of nutrition during 180 days experimental feeding
| Attributes | Treatments | SEM | p values | |||||
|---|---|---|---|---|---|---|---|---|
|
|
| |||||||
| CT-0 | CT-1 | CT-1.5 | CT-2 | C | L | Q | ||
| Body weights (kg) | ||||||||
| Initial | 10.10 | 10.08 | 10.09 | 10.01 | 0.28 | 1.00 | 0.93 | 0.96 |
| Final | 18.46 | 20.08 | 23.15 | 20.91 | 0.63 | 0.050 | 0.049 | 0.097 |
| Total gain (kg) | 8.36 | 10.00 | 13.05 | 10.89 | 0.51 | 0.004 | 0.007 | 0.026 |
| ADG (g) | 46.43 | 55.55 | 72.55 | 60.52 | 2.84 | 0.004 | 0.007 | 0.0026 |
| Total DMI (g/d) | 391.56 | 472.64 | 499.26 | 480.95 | 19.89 | 0.232 | 0.100 | 0.209 |
| Feed conversion ratio | 9.29 | 8.88 | 6.90 | 8.12 | 0.24 | 0.001 | 0.001 | 0.020 |
| Wool yield and quality | ||||||||
| Total yield (g) | 507.00 | 652.50 | 704.00 | 679.00 | 31.61 | 0.111 | 0.042 | 0.161 |
| Yield (g/d) | 2.82 | 3.63 | 3.91 | 3.77 | 0.18 | 0.110 | 0.042 | 0.159 |
| Staple length (cm) | 7.27 | 7.82 | 9.17 | 8.47 | 0.31 | 0.160 | 0.077 | 0.304 |
| Fibre diameter (μm) | 38.84 | 38.09 | 38.41 | 38.66 | 1.30 | 0.998 | 0.986 | 0.859 |
| Total medullation (%) | 54.69 | 56.84 | 67.70 | 59.39 | 2.74 | 0.375 | 0.318 | 0.348 |
| Nutrient density (%) | ||||||||
| DCP | 8.81 | 7.53 | 7.83 | 8.03 | 0.24 | 0.289 | 0.344 | 0.133 |
| TDN | 54.80 | 53.92 | 53.37 | 51.61 | 0.85 | 0.628 | 0.211 | 0.803 |
| Nutrient intake (g/d) | ||||||||
| DCP | 40.13 | 44.31 | 47.70 | 46.31 | 1.97 | 0.579 | 0.237 | 0.497 |
| TDN | 245.64 | 313.50 | 328.09 | 300.85 | 13.41 | 0.139 | 0.125 | 0.073 |
CT, condensed tannins; SEM, standard error of the mean; ADG, average daily gain; DMI, dry matter intake; DCP, digestible crude protein; TDN, total digestible nutrient.
CT-0, 0% CT; CT-1, 1% CT; CT-1.5, 1.5% CT; CT-2, 2% CT of diet.
C, combined; L, linear; Q, quadratic.
Mean values with different superscripts with in a row differ significantly.
Effect of condensed tannins supplementation on methane emission of lambs during respiration chamber study
| Attributes | Treatment | SEM | p values | |||||
|---|---|---|---|---|---|---|---|---|
|
|
| |||||||
| CT-0 | CT-2 | CT-1 | CT-1.5 | C | L | Q | ||
| DMI (g/d) | 561.13 | 608.15 | 686.83 | 577.32 | 22.59 | 0.208 | 0.512 | 0.088 |
| DOMI (g/d) | 288.61 | 304.93 | 339.50 | 290.30 | 10.35 | 0.308 | 0.672 | 0.135 |
| CH4 emission | ||||||||
| L/d | 9.90 | 9.02 | 8.48 | 7.28 | 0.52 | 0.373 | 0.072 | 0.877 |
| % reduction | 0.00 | 8.89 | 14.35 | 26.48 | 2.48 | 0.000 | 0.000 | 0.000 |
| L/kg DMI | 17.65 | 15.16 | 12.20 | 12.66 | 0.87 | 0.082 | 0.020 | 0.340 |
| L/kg DOMI | 34.29 | 30.34 | 24.71 | 25.15 | 1.73 | 0.149 | 0.035 | 0.495 |
| CH4 energy (kcal/d) | 93.57 | 85.24 | 80.14 | 68.80 | 4.92 | 0.023 | 0.029 | 0.379 |
| Heat production (kcal/d) | 636.37 | 627.58 | 616.26 | 579.59 | 31.38 | 0.940 | 0.567 | 0.843 |
CT, condensed tannins; SEM, standard error of the mean; DMI, dry matter intake; DOMI, digestible organic matter intake.
CT-0, 0% CT; CT-1: 1% CT; CT-1.5: 1.5% CT; CT-2: 2% CT of diet.
C, combined; L, linear; Q, quadratic.
Mean values with different superscripts with in a row differ significantly.