Literature DB >> 28726277

Aged garlic extract suppresses inflammation in apolipoprotein E-knockout mice.

Naoaki Morihara1, Atsuko Hino2, Satomi Miki1, Miyuki Takashima1, Jun-Ichiro Suzuki1.   

Abstract

SCOPE: Chronic inflammation plays a major role in the formation and progression of atherosclerotic plaques. To clarify the mode of action of aged garlic extract (AGE) to retard atherosclerosis, we investigated whether AGE suppresses the inflammation in apolipoprotein E-knockout (ApoE-KO) mice. METHODS AND
RESULTS: ApoE-KO mice were fed standard diet with or without 3% AGE for 12 wk. AGE feeding inhibited the progression of atherosclerotic lesion by 27% and reduced the level of C-reactive protein (CRP) and thromboxane B2 (TXB2 ), a marker of platelet activation, in serum by 39 and 33%, respectively, compared to ApoE-KO mice without AGE treatment. AGE treatment also decreased the level of tumor necrosis factor alpha (TNF-α), a major stimulus inducing CRP production, in the liver by 35%. AGE decreased the level of interleukin-1 receptor-associated kinase 4 (IRAK4) by 60% and almost doubled the level of phospho-AMP-activated protein kinase (p-AMPK) in the liver.
CONCLUSION: The anti-atherosclerotic effect of AGE involves the suppression of inflammation by reducing the serum level of CRP and TXB2 , and the protein level of TNF-α and IRAK4, and increasing AMPK activity in liver.
© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Aged garlic extract; Apolipoprotein E-knockout mice; Atherosclerosis; Inflammation

Mesh:

Substances:

Year:  2017        PMID: 28726277     DOI: 10.1002/mnfr.201700308

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  11 in total

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Authors:  Xiaomin Wang; Yukun Yang; Min Zhang
Journal:  RSC Adv       Date:  2019-01-28       Impact factor: 4.036

2.  Anti-inflammatory action of cysteine derivative S-1-propenylcysteine by inducing MyD88 degradation.

Authors:  Jun-Ichiro Suzuki; Yukihiro Kodera; Satomi Miki; Mitsuyasu Ushijima; Miyuki Takashima; Toshiaki Matsutomo; Naoaki Morihara
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Review 4.  Mechanisms underlying the attenuation of chronic inflammatory diseases by aged garlic extract: Involvement of the activation of AMP-activated protein kinase.

Authors:  Satomi Miki; Jun-Ichiro Suzuki; Kayo Kunimura; Naoaki Morihara
Journal:  Exp Ther Med       Date:  2019-12-27       Impact factor: 2.447

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Authors:  Jun-Ichiro Suzuki; Satomi Miki; Mitsuyasu Ushijima; Yukihiro Kodera
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6.  S-1-propenylcysteine improves TNF-α-induced vascular endothelial barrier dysfunction by suppressing the GEF-H1/RhoA/Rac pathway.

Authors:  Kayo Kunimura; Satomi Miki; Miyuki Takashima; Jun-Ichiro Suzuki
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Review 7.  Allicin and Digestive System Cancers: From Chemical Structure to Its Therapeutic Opportunities.

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8.  S-1-Propenylcysteine promotes IL-10-induced M2c macrophage polarization through prolonged activation of IL-10R/STAT3 signaling.

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Journal:  Sci Rep       Date:  2021-11-17       Impact factor: 4.379

9.  A new methodology for sensory quality assessment of garlic based on metabolomics and an artificial neural network.

Authors:  Jian Liu; Lixia Liu; Wei Guo; Minglang Fu; Minli Yang; Shengxiong Huang; Feng Zhang; Yongsheng Liu
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Review 10.  Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts.

Authors:  Monika Bar; Urszula E Binduga; Konrad A Szychowski
Journal:  Antioxidants (Basel)       Date:  2022-07-09
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