Literature DB >> 2872389

The cholesterol/saturated-fat index: an indication of the hypercholesterolaemic and atherogenic potential of food.

S L Connor, J R Gustafson, S M Artaud-Wild, D P Flavell, C J Classick-Kohn, L F Hatcher, W E Connor.   

Abstract

A food's hypercholesterolaemic-atherogenic potential lies in its cholesterol and saturated-fat content. To help understand the contribution of these two factors a cholesterol/saturated-fat index (CSI) has been calculated. This index is based on a modification of a regression equation computed from metabolic studies designed to lower plasma lipids. A low CSI indicates low saturated fat and cholesterol content and low atherogenicity. The CSI may be used to compare different foods and recipes and to evaluate daily intake quickly and easily.

Entities:  

Mesh：

Substances：

Year:  1986        PMID： 2872389     DOI： 10.1016/s0140-6736(86)91384-x

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


  10 in total

1.  Relation between diet composition and coronary heart disease risk factors.

Authors:  M Porrini; P Simonetti; G Testolin; C Roggi; M S Laddomada; M T Tenconi
Journal:  J Epidemiol Community Health       Date:  1991-06       Impact factor: 3.710

2.  Lipaemia and lipoproteinaemia in a Spanish male nonsmoker population consuming sunflower oil.

Authors:  F J Sánchez-Muniz; S Bastida; C Cuesta; A Domingo
Journal:  Z Ernahrungswiss       Date:  1996-09

3.  Effect of dietary cholesterol on plasma cholesterol concentration in subjects following reduced fat, high fibre diet.

Authors:  J Edington; M Geekie; R Carter; L Benfield; K Fisher; M Ball; J Mann
Journal:  Br Med J (Clin Res Ed)       Date:  1987-02-07

4.  Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico.

Authors:  Claudia Delgadillo-Puga; Bernardo Sánchez-Muñoz; José Nahed-Toral; Mario Cuchillo-Hilario; Margarita Díaz-Martínez; Roman Solis-Zabaleta; Aurora Reyes-Hernández; Rosa Maria Castillo-Domíguez
Journal:  Trop Anim Health Prod       Date:  2014-04-09       Impact factor: 1.559

5.  [Dietary treatment of mild to moderate hypercholesterolemia. Effectiveness of different interventions].

Authors:  P Gosselin; R Verreault; C Gaudreault; J Guillemette
Journal:  Can Fam Physician       Date:  1996-11       Impact factor: 3.275

6.  Gender differences in obesogenic behaviour, socioeconomic and metabolic factors in a population-based sample of Iranians: the IHHP study.

Authors:  Ali Akbar Tavassoli; Mojgan Gharipour; Alireza Khosravi; Roya Kelishadi; Zahra Dana Siadat; Ahmad Bahonar; Gholam Hosein Sadri; Masoumeh Sadeghi; Katayoun Rabiei; Firouzeh Sajjadi; Sonia Zarfeshani; Babak Eshrati; Shahin Shirani; Nizal Sarrafzadegan
Journal:  J Health Popul Nutr       Date:  2010-12       Impact factor: 2.000

7.  Dietary cholesterol and coronary heart disease.

Authors:  William E Connor; Sonja L Connor
Journal:  Curr Atheroscler Rep       Date:  2002-11       Impact factor: 5.113

8.  Comparison of the Effects of Brazil Nut Oil and Soybean Oil on the Cardiometabolic Parameters of Patients with Metabolic Syndrome: A Randomized Trial.

Authors:  Lívia Martins Costa E Silva; Maria Luisa Pereira de Melo; Fernando Vinicius Faro Reis; Marta Chagas Monteiro; Savio Monteiro Dos Santos; Bruno Alexandre Quadros Gomes; Luiza Helena Meller da Silva
Journal:  Nutrients       Date:  2019-12-23       Impact factor: 5.717

9.  Promoting and Updating Food Frequency Questionnaire Tool to Measure Food Consumption and Nutrient Intake Analysis.

Authors:  Zahra Madani; Maryam Sadat Moussavi Javardi; Majid Karandish; Ariyo Movahedi
Journal:  Int J Prev Med       Date:  2021-12-14

10.  Relationship between acute and chronic disease epidemiology.

Authors:  L H Kuller
Journal:  Yale J Biol Med       Date:  1987 Jul-Aug
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.