Literature DB >> 28720657

Response by Pase et al to Letters Regarding Article, "Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia. A Prospective Cohort Study".

Matthew P Pase1, Jayandra J Himali2, Alexa Beiser3, Sudha Seshadri2, Paul F Jacques4,5.   

Abstract

Entities:  

Year:  2017        PMID： 28720657      PMCID： PMC5773417          DOI： 10.1161/STROKEAHA.117.018067

Source DB:  PubMed          Journal:  Stroke        ISSN： 0039-2499            Impact factor:   7.914


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  9 in total

1.  Structure of dietary measurement error: results of the OPEN biomarker study.

Authors:  Victor Kipnis; Amy F Subar; Douglas Midthune; Laurence S Freedman; Rachel Ballard-Barbash; Richard P Troiano; Sheila Bingham; Dale A Schoeller; Arthur Schatzkin; Raymond J Carroll
Journal:  Am J Epidemiol       Date:  2003-07-01       Impact factor: 4.897

2.  Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

Authors:  Amy F Subar; Laurence S Freedman; Janet A Tooze; Sharon I Kirkpatrick; Carol Boushey; Marian L Neuhouser; Frances E Thompson; Nancy Potischman; Patricia M Guenther; Valerie Tarasuk; Jill Reedy; Susan M Krebs-Smith
Journal:  J Nutr       Date:  2015-10-14       Impact factor: 4.798

3.  Nutritional epidemiology--there's life in the old dog yet!

Authors:  John D Potter
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2014-12-16       Impact factor: 4.254

4.  Reply to E Archer and SN Blair.

Authors:  Laurence S Freedman; Raymond J Carroll; Marian L Neuhouser; Ross L Prentice; Donna Spiegelman; Amy F Subar; Lesley F Tinker; Walter Willett
Journal:  Adv Nutr       Date:  2015-07-15       Impact factor: 8.701

5.  Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study.

Authors:  Matthew P Pase; Jayandra J Himali; Alexa S Beiser; Hugo J Aparicio; Claudia L Satizabal; Ramachandran S Vasan; Sudha Seshadri; Paul F Jacques
Journal:  Stroke       Date:  2017-05       Impact factor: 7.914

Review 6.  Considering the value of dietary assessment data in informing nutrition-related health policy.

Authors:  James R Hébert; Thomas G Hurley; Susan E Steck; Donald R Miller; Fred K Tabung; Karen E Peterson; Lawrence H Kushi; Edward A Frongillo
Journal:  Adv Nutr       Date:  2014-07-14       Impact factor: 8.701

7.  A Discussion of the Refutation of Memory-Based Dietary Assessment Methods (M-BMs): The Rhetorical Defense of Pseudoscientific and Inadmissible Evidence.

Authors:  Edward Archer; Gregory Pavela; Carl J Lavie
Journal:  Mayo Clin Proc       Date:  2015-12       Impact factor: 7.616

Review 8.  The Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary Guidelines.

Authors:  Edward Archer; Gregory Pavela; Carl J Lavie
Journal:  Mayo Clin Proc       Date:  2015-06-09       Impact factor: 7.616

9.  Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010.

Authors:  Edward Archer; Gregory A Hand; Steven N Blair
Journal:  PLoS One       Date:  2013-10-09       Impact factor: 3.240
  9 in total

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